Import Black Pepper — Buy in Bulk from Supplier in Indonesia

PT Jadfood Indonesia Internasional offers Lampung Black Pepper, a variety recognised for its distinctive taste and aroma that sets Indonesian pepper apart in global markets. The source material specifies a minimum density of 550 g/l for Quality 1 grade, with moisture content fixed at 13.0%, and strict limits on contamination: maximum 1.0% foreign body content, maximum 2.0% light seed content, and maximum 1.0% mold contamination level. Animal contamination standards require the product to be entirely free from live or dead insects and animal parts. A second quality tier is also referenced, with a minimum density of 500 g/l, though full parameters for this grade are not detailed in the source data.

Lampung Black Pepper derives its character from the volcanic soils and tropical climate of the Lampung region in southern Sumatra, where Piper nigrum vines thrive at elevations that concentrate their essential oils. The berries are harvested at full maturity, then sun-dried or mechanically dried to develop the dark, wrinkled corns importers expect. Density grading (550 g/l versus 500 g/l) functions as a proxy for oil content and pungency, with higher density typically indicating superior piperine concentration and volatile oil retention. Standard processing includes washing, grading by density and colour, and mechanical cleaning to remove extraneous matter before bagging.

Buyers of this grade typically include spice grinders, extraction houses, food manufacturers, and regional distributors serving European, Middle Eastern, and North American markets. The 13.0% moisture ceiling is critical for mould prevention during ocean transit, particularly on routes through the Suez Canal or around the Cape of Good Hope. Importers should verify with PT Jadfood Indonesia Internasional whether the quoted density and contamination figures apply to the specific lot they are purchasing, and whether the supplier provides pre-shipment inspection certificates or third-party laboratory analysis for piperine content and microbial limits.

PT Jadfood Indonesia Internasional is headquartered at Jl. Gegerkalong No. 64 in Bandung, West Java, Indonesia, with its registered address in the Gegerkalong district of Sukajadi sub-district. The supplier holds a Harbor trust tier, which represents an entry-level verification status on the platform. Both response rate and average response hours are recorded at 0.00 and 0 respectively, indicating that no response data is currently available for this account. Prospective buyers should treat initial contact as untested and allow additional time for quotation and negotiation cycles.

The company sources and exports Indonesian spices, specifically highlighting Lampung Black Pepper and Muntok White Pepper as flagship products tied to recognised geographical brands. The listing provides density, moisture, and contamination specifications, but does not state annual export volume, processing facility ownership, organic certification, Fairtrade status, or specific client references. Importers should request a company profile, export licence verification, and sample analysis before committing to volume orders. No information about banking references, trade assurance coverage, or previous shipment records is disclosed in the available data.