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Black pepper from Shraddha9 Export originates in India, historically the global centre of Piper nigrum cultivation and trade. The berry is harvested at full maturity, then sun-dried until the outer skin shrivels and turns the characteristic deep brown to black. The source data does not specify a grade, sieve size, or piperine content, so buyers should request the exact mesh size and volatile oil percentage before finalising any order. Whole black peppercorns are typically traded in grades such as MG-1, MG-2, and light pepper, with MG-1 representing the densest, most mature berries.
The outer pericarp of properly dried black pepper contains piperine, the alkaloid responsible for pungency, alongside volatile oil that carries the aroma profile dominated by caryophyllene, limonene, and pinene. Indian black pepper typically shows a volatile oil range of 2.0 to 4.5 ml per 100 g and piperine content from 4% to 7% by weight. Density, measured in grams per litre, is a critical grading parameter, with export-grade MG-1 generally exceeding 550 g/L. The source description mentions whole, cracked, and ground forms, though the milling grade and particle size distribution for ground pepper are not stated and must be confirmed with the supplier.
Food manufacturers, spice blenders, and catering chains are the core buyers for Indian black pepper in bulk. Whole peppercorn demand is strongest from gourmet retail and restaurant supply, while ground and cracked fractions serve industrial sauce, seasoning, and ready-meal production. The source mentions FOB and CIF as offered Incoterms, but does not list confirmed MOQ, lead time, or packaging weights. Buyers should verify whether Shraddha9 Export supplies in traditional jute bags of 25 kg or 50 kg, or in multi-wall paper sacks with polyethylene liners, and whether container loads are standard 20 ft FCL or break-bulk.
| Botanical Name | Piper nigrum L. |
| Origin | India (standard cultivation region) |
| Grade | Not specified, confirm MG-1 or MG-2 with supplier |
| Volatile Oil Content | 2.0 - 4.5 ml/100g (typical for Indian black pepper) |
| Piperine Content | 4% - 7% by weight (typical range) |
| Density | >550 g/L for MG-1 grade (typical export standard) |
| Form | Whole, cracked, or ground (per source description) |
| Packaging | Bulk, exact format to be confirmed with supplier |
| Incoterms Offered | FOB, CIF (per source description) |
| Certifications Mentioned | ISO, SGS (unverified, request copies) |
Shraddha9 Export is located at 27/A, 2nd Floor, Flat No 12, Shree Govind Nagar CHSL, Sodavala Lane, Borivali West, Mumbai 400092, Maharashtra, India. The supplier tier is marked as imported and the trust tier as harbor. The response rate is shown as 0.00% with an average response time of zero hours, which indicates no recorded buyer engagement through the platform. No information about year of establishment, number of employees, annual revenue, or named clients appears in the source profile.
The listing positions Shraddha9 Export as offering Indian black pepper with ISO and SGS certifications, though buyers should independently verify the validity and scope of any claimed certificates. The supplier states availability of whole, cracked, and ground forms, and mentions FOB and CIF shipping terms. No confirmed MOQ, price band, or production capacity is disclosed. The profile does not indicate whether Shraddha9 Export is a manufacturer, a commission agent, or an export trading company, so buyers should clarify the supply chain role and request samples before committing to bulk orders.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before ordering black pepper from Shraddha9 Export, verify the supplier's actual export licence and GST registration status in India. Request copies of any claimed ISO or SGS certificates with scope statements, and validate these directly with the issuing bodies. Ask for a representative sample of at least 500 g, specifying the harvest year, and arrange independent laboratory testing for piperine, volatile oil, moisture, and aflatoxin B1. Confirm that the sample matches the bulk lot you intend to purchase, as harvest-year mixing is common in the Indian spice trade.
Freight terms mentioned are FOB and CIF, but the exact loading port is not stated. Mumbai, Kochi, and Chennai are the principal pepper export ports from India's west and south coasts. Confirm which port applies, the standard container type (20 ft dry versus refrigerated), and whether the supplier handles customs documentation including phytosanitary certificate and certificate of origin. Payment terms are not specified in the source, so negotiate whether advance payment, letter of credit, or documents against payment is acceptable, and agree on currency and bank charges before order confirmation.
On arrival, inspect for moisture damage, insect infestation, and odour taint. Black pepper absorbs ambient aromas readily, so reject any lot showing mustiness or foreign odour. Check that the bulk density and colour match the approved sample, and run a quick visual check for excessive broken berries or visible foreign matter. Retain a sealed counter-sample for dispute resolution. Documentation should include packing list, bill of lading, commercial invoice, phytosanitary certificate, and any organic or fair-trade credentials if claimed. If the supplier cannot produce these, consider engaging a third-party inspection agency such as SGS or Bureau Veritas at the loading port.
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Securing a reliable supply chain for Black Pepper is critical for maintaining your business operations. Shraddha9 Export, a verified supplier located in India, provides high-quality Black Pepper ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Products industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Black Pepper from India, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Shraddha9 Export. This seamless communication is powered by EximNext, a premier import export marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Shraddha9 Export is part of our extensive network of vetted international exporters. Browse more products in the Related category or discover new suppliers across the Products sector. Expand your sourcing capabilities through our trusted online B2B marketplace — the import export marketplace built for serious international trade.
When importing Black Pepper from India, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Shraddha9 Export directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Shraddha9 Export provides Black Pepper for bulk export from India. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Shraddha9 Export. Contact the supplier to discuss the best logistics options for importing Black Pepper to your country.
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