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Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›

Dmas offers black pepper from the Chikmagalur district of Karnataka, a region recognised for its pepper cultivation in the Western Ghats. The source description indicates whole and ground forms are available, with emphasis on piperine content as the marker of pungency. Piperine, the alkaloid responsible for black pepper's characteristic heat, typically ranges from 4% to 7% in standard Indian black pepper (MG-1 grade), though the exact percentage for this Dmas lot is not specified and should be confirmed with the supplier.
The berries are processed to retain volatile oil content, which together with piperine determines the spice's commercial value. Standard Indian black pepper contains 1.0% to 3.0% volatile oil by weight, measured by hydrodistillation per ISO 3045 methods. The source mentions ISO and FSSAI certification, but no certificate numbers or testing dates are provided. Buyers should verify current certificate validity directly, as the listing does not contain expiry dates or scope details. Packaging is described as maintaining freshness, though material type, bag weights, and palletisation are absent from the data.
Primary applications span food manufacturing, where whole peppercorns are used in brines and pickling, and ground pepper in processed meats and seasoning blends. The pharmaceutical sector uses piperine as a bioavailability enhancer, though the supplier does not state whether this grade is extracted for that purpose. Cosmetics applications are mentioned without specification. Buyers should clarify intended end-use with Dmas, as food-grade and extraction-grade pepper follow different handling and purity protocols. The listing mentions FOB and CIF as offered Incoterms, but port of loading, container capacity, and minimum order quantities are not stated and require direct confirmation.
| Botanical Source | Piper nigrum L. |
| Origin | Chikmagalur, Karnataka, India |
| Available Forms | Whole berries, ground (as stated by supplier) |
| Piperine Content | Typical 4-7% for Indian MG-1 grade; confirm exact % with supplier |
| Volatile Oil | Typical 1.0-3.0% by hydrodistillation (ISO 3045 standard method) |
| Moisture Content | Typical maximum 13% per ASTA standard; supplier value not stated |
| Foreign Matter | Typical maximum 1% by weight per standard; confirm with supplier |
| Density | Typical 500-550 g/L for whole pepper; standard range, not supplier-tested |
| Mesh Size (ground) | Typical 16-30 mesh (0.5-1.0 mm); specify required fraction with supplier |
| Certification | ISO and FSSAI claimed; certificate numbers and scopes not provided |
Dmas is located at Js Building on M.K. Road in Mudigere, Chikmagalur district, Karnataka 577132, India. The Chikmagalur region lies within the Malnad area of the Western Ghats, where black pepper has been cultivated for centuries under shade-grown conditions. The supplier tier is marked as 'imported' with a trust tier of 'harbor', which indicates a basic verification level rather than enhanced due diligence. The response rate is shown as 0.00% with zero average response hours, meaning no response data is available through the platform for this supplier. Buyers should treat initial contact as untested and build response time expectations accordingly.
The listing does not state when Dmas was established, its processing capacity, number of employees, annual turnover, or existing export markets. No client references, factory photographs, or third-party audit reports are mentioned. The address places it in a town rather than an industrial estate, which may indicate a trading operation rather than direct estate processing, though this cannot be confirmed from the data provided. Buyers should request a facility profile, processing flow chart, and sample origin documentation before committing to volume orders. The mention of ISO and FSSAI certification without accompanying documentation numbers means these claims require independent verification.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before placing an order with Dmas, verify the current validity of claimed ISO and FSSAI certifications by requesting certificate copies with scope statements and expiry dates. Confirm the exact piperine percentage and volatile oil content for the specific batch you will receive, as these vary by harvest season and storage conditions. Ask for a representative sample, preferably from the current crop lot, and arrange independent testing at a laboratory with ISO 17025 accreditation for identity, purity, and microbiological parameters relevant to your regulatory market.
Logistics details requiring confirmation include the port of loading (likely New Mangalore Port, approximately 180 km from Chikmagalur, or Chennai), typical container loading time, and whether Dmas handles export customs clearance or expects the buyer's forwarding agent to manage this. For CIF shipments, clarify the destination port, insurer details, and whether marine insurance covers total loss only or includes partial loss and damage. Payment terms should be negotiated based on trust establishment; with no response history available, consider documentary credit or escrow for initial transactions rather than open account terms.
Quality assurance on arrival should include organoleptic assessment (aroma, colour, heat intensity), moisture content verification, and sieve analysis for ground material. Retain a sealed reference sample from the pre-shipment lot for comparison. Documentation review must cover phytosanitary certificate validity, fumigation records if methyl bromide or phosphine was used, and compliance with your country's maximum residue limits for pesticides and aflatoxins. Any deviation from agreed specifications should be documented photographically and reported to Dmas within the contractual claim period, typically within 15 days of arrival for spice shipments.
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Securing a reliable supply chain for Black Pepper is critical for maintaining your business operations. Dmas, a verified supplier located in India, provides high-quality Black Pepper ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Products industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Black Pepper from India, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Dmas. This seamless communication is powered by EximNext, a premier B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
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When importing Black Pepper from India, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
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Yes, Dmas provides Black Pepper for bulk export from India. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
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