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Black pepper (Piper nigrum) from Nitin Export & Trading Company is a flowering vine cultivated for its fruit, the peppercorn, which is dried and used as a spice and seasoning. The piperine alkaloid gives this Indian-origin pepper its characteristic pungency and bite, with typical piperine content ranging from 3% to 9% by weight in well-cured berries. The berries are harvested when near-ripe and sun-dried until the outer skin shrivels and darkens, producing the wrinkled black peppercorn familiar to commercial buyers. Nitin Export & Trading Company sources this commodity from within India's principal pepper-growing regions, where the tropical climate and lateritic soils support consistent berry development.
The physical grade of black pepper is determined by berry size, colour uniformity, and defect count, with standard international grades including MG (Malabar Garbled), TG (Tellicherry Garbled), and ASTA specifications for density and cleanliness. Typical bulk density ranges from 500 to 550 g per litre, with whole peppercorns retaining volatile oil content between 1.0% and 4.0% depending on storage age and curing method. Moisture content must remain below 13% to prevent mould and preserve shelf life; standard packaging for export typically involves multi-layer kraft paper sacks or food-grade poly-lined jute bags of 25 kg or 50 kg net weight. The supplier notes ISO and FSSAI certification claims, though buyers should independently verify current certificate validity and scope before placing orders.
Food manufacturers, spice blenders, pharmaceutical extractors, and wholesale distributors form the core demand base for this commodity. Applications span direct table use, industrial seasoning blends, oleoresin extraction for the flavour industry, and traditional medicine formulations where piperine bioavailability enhancement is valued. Trade terms mentioned include CIF and FOB, with the supplier indicating flexible minimum order quantities. Buyers should confirm exact quantity thresholds, sample provision protocols, and whether the supply chain originates from Kerala, Karnataka, or Tamil Nadu, as each region produces pepper with subtly different volatile oil profiles and piperine levels.
| Botanical Name | Piper nigrum |
| Piperine Content | 3% to 9% (typical range for Indian black pepper) |
| Volatile Oil Content | 1.0% to 4.0% (typical, varies with age and curing) |
| Moisture Content | Maximum 13% (standard export limit) |
| Bulk Density | 500 to 550 g/L (typical for whole peppercorns) |
| Grade Standards | MG, TG, or ASTA (typical international grades) |
| Packaging | 25 kg or 50 kg poly-lined kraft/jute bags (standard export format) |
| Certifications Claimed | ISO, FSSAI (buyer to verify validity) |
| Trade Terms Offered | CIF, FOB (as stated) |
| Minimum Order Quantity | Flexible (confirm exact quantity with supplier) |
Nitin Export & Trading Company is an India-registered trading entity operating within the spice export sector. The supplier profile indicates an imported supplier tier and harbor trust classification, with no response rate data currently recorded and zero average response hours logged. This profile suggests the company is listed as a trading intermediary rather than an integrated producer, which is common in India's fragmented spice supply chain where aggregators source from multiple growing cooperatives or auction markets. The listing does not disclose establishment year, registered capital, employee count, or facility ownership status, so buyers should treat unverified claims with appropriate diligence.
The company markets black pepper with stated ISO and FSSAI certifications, though the specific standards referenced (ISO 9001, ISO 22000, FSSAI licence number) are not detailed in the available data. No manufacturing capacity, annual turnover, or named client references appear in the profile. The supplier's geographic positioning within India is not specified beyond the national origin, which matters because Indian black pepper quality and pricing varies significantly between the Malabar Coast, the Western Ghats, and the Northeastern hill regions. Buyers are advised to request the supplier's physical address, inspection reports, and traceability documentation before committing to volume orders.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before ordering from Nitin Export & Trading Company, verify the supplier's physical existence through the Ministry of Corporate Affairs (MCA21) portal using their Corporate Identification Number (CIN). Request a current FSSAI licence copy with scope covering whole spices, and ask for a recent third-party inspection report for moisture, piperine, and aflatoxin B1 levels. Confirm whether the pepper is single-origin from a specific estate or commingled from auction markets, as this affects traceability and price negotiation leverage. Insist on pre-shipment samples from the actual offered lot, not representative retained samples, and conduct your own organoleptic assessment for mustiness or off-odours that indicate poor storage.
Logistics planning requires confirmation of the loading port (Kochi, Mangalore, or Mumbai are typical for Indian pepper) and transit time to your destination. The supplier mentions CIF and FOB terms; for CIF, specify Institute Cargo Clauses A and named port of destination, and confirm whether the quoted price includes THC (terminal handling charges) at destination. Payment terms commonly offered by Indian spice traders include 30% advance with balance against scanned shipping documents, or full L/C at sight; T/T terms without documentary protection carry higher risk. Clarify whether the supplier arranges fumigation (typically methyl bromide or phosphine) and provides fumigation certificates meeting importing country phytosanitary requirements.
Quality assurance at origin should include witnessing pre-shipment inspection where feasible, or engaging SGS, Bureau Veritas, or equivalent for independent sampling and analysis. Specify testing for piperine content (HPLC), volatile oil (hydrodistillation), moisture (Karl Fischer or gravimetric), and aflatoxin B1 (ELISA or LC-MS/MS with limit typically 5 micrograms per kg for European markets). For container shipments, require humidity data loggers and desiccant placement; upon arrival, check for condensation damage and re-test moisture if packaging integrity was compromised. Retain sealed reference samples from each lot for dispute resolution and traceability, and ensure the supplier provides a certificate of origin from an authorised Indian chamber of commerce.
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Securing a reliable supply chain for Black Pepper is critical for maintaining your business operations. Nitin Export & Trading Company, a verified supplier located in India, provides high-quality Black Pepper ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Pepper industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Black Pepper from India, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Nitin Export & Trading Company. This seamless communication is powered by EximNext, a premier online B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Nitin Export & Trading Company is part of our extensive network of vetted international exporters. Browse more products in the Pepper category or discover new suppliers across the Pepper sector. Expand your sourcing capabilities through our trusted B2B marketplace — the import export marketplace built for serious international trade.
When importing Black Pepper from India, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Nitin Export & Trading Company directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Nitin Export & Trading Company provides Black Pepper for bulk export from India. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Nitin Export & Trading Company. Contact the supplier to discuss the best logistics options for importing Black Pepper to your country.
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