Import Black Pepper — Buy in Bulk from Supplier in Indonesia

CV. Dian Pratama offers whole black peppercorns graded by density from 500G/L to 600G/L, with the 500G/L representing standard grade pepper and 600G/L the most compact, premium selection. The G/L designation measures grams per litre, a standard density metric that correlates with berry maturity, oil content, and piperine concentration. This Indonesian-sourced pepper is positioned for bulk wholesale supply to food manufacturers and spice blenders requiring consistent heat and aroma profiles across production runs.

The density grades reflect berry size and maturity, with higher G/L values indicating denser, more mature peppercorns with typically higher essential oil content. Standard industry specifications for black pepper include piperine content of 4-7% by weight, volatile oil of 2-4.5%, and moisture content below 14% to prevent mould and ensure shelf stability. The outer pericarp (fruit wall) contains the pungent alkaloids, while the inner seed contributes woody and citrus notes, with whole peppercorns retaining flavour compounds longer than pre-ground product. Typical processing involves sun-drying or mechanical drying of mature green berries until the outer skin shrivels and blackens.

Food manufacturers use black pepper in processed meats, seasoning blends, convenience foods, and pharmaceutical applications where piperine enhances bioavailability of other compounds. Spice extractors and oleoresin producers favour higher-density grades for greater oil yield per tonne. Buyers should confirm with CV. Dian Pratama the specific G/L grade availability, current crop year, whether the pepper is single-origin or blended across Indonesian growing regions, and whether cleaning and sorting includes stones, stalks, and extraneous matter removal. Packaging options, shipping container suitability, and payment terms require direct confirmation with the supplier.

CV. Dian Pratama is listed as an imported-tier supplier with harbour trust classification on the platform, indicating basic verification without advanced assurance markers. The supplier's response rate shows 0.00% with zero average response hours recorded, which suggests either a new listing, dormant account, or data capture issue that buyers should verify before relying on communication timeliness. No company history, factory details, employee count, or revenue figures are provided in the source material, and none should be assumed.

The listing presents itself as a wholesale source for Indonesian black pepper across multiple density grades, positioning for B2B buyers rather than retail consumers. The mention of ISO and FSSAI certifications in the source description requires direct verification with CV. Dian Pratama, as these claims are not independently confirmed in the supplier profile data. Buyers should request current certification copies, validity dates, and scope of accreditation before finalising orders. The supplier's operational scale, whether they source from farmers directly, operate processing facilities, or function purely as a trading company, is not disclosed and should be clarified during due diligence.