Import Black Pepper — Buy in wholesale FOB from Supplier in Denmark

Danxx Aps trades premium Grade A organic dried black pepper and white pepper with density grades of 550 g/l and 500 g/l, sourced for wholesale buyers. The company is located in Svendborg, Denmark, with a Harbor trust tier and no platform response history recorded. Their offering includes multiple processed forms: flakes, granule, and powder, with customisable packaging from 600g retail bags to 25kg bulk sacks.

The black pepper specifications include maximum 12% moisture and maximum 0.03% impurity, with density grades indicating berry maturity and processing quality, 550 g/l represents denser, more mature peppercorns than 500 g/l. The product is available in standard and organic variants, with sterilised and steam-washed processing options. Light pepper is limited to 2% maximum with 0.5% tolerance, a typical industry parameter for colour sorting efficiency. Nutritional data provided includes 358 kcal per 100g, 12.60g protein, 3.10g total fat, and 70.00g carbohydrate, consistent with standard black pepper composition.

Target buyers include food manufacturers, spice blenders, private-label retailers, and food service distributors seeking OEM capabilities. The stated 14-ton capacity for a 20-foot container and 14-day delivery timeline should be confirmed directly with Danxx Aps, as these may vary with order specifications and seasonality. Buyers requiring organic certification should verify the certifying body and transaction certificate availability for each shipment.

Danxx Aps is registered at Englandsvej 14, Tved, 5700 Svendborg, Denmark, operating within the Danish regulatory framework for food trade. The company holds a Harbor trust tier with a 0.00% response rate and zero average response hours, indicating no active platform engagement. No information is provided about company founding date, ownership structure, employee count, annual turnover, or warehouse and processing facilities.

The supplier emphasises OEM service capability, organic product lines, and flexible packaging configurations. Buyers should independently verify organic certification status, including certifying body accreditation and certificate scope. Given the lack of response data, direct outreach by email or telephone to the Svendborg address is advisable before committing to orders. Request proof of food business registration in Denmark and, if possible, conduct a virtual or physical audit of storage and handling conditions to assess capability against stated capacity claims.