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Ricepaddy Fields Co., Ltd. offers black pepper from Cambodia with specified limits of 14% maximum moisture, 2% light pepper, and 1% other matter. This is a looser grade than some competing origins, with higher moisture tolerance and explicit allowance for light berries and extraneous material. The supplier cites ISO and FSSAI certifications, offers FOB and CIF terms, and mentions flexible MOQ without stating a figure.
Cambodian black pepper production has expanded significantly in Kampot and Takeo provinces, with most cultivation by smallholder farmers and initial processing at farm or cooperative level. The 14% moisture ceiling, while within some national standards, sits at the upper limit of safe storage; typical premium export grades target 11-13%. Light pepper content of 2% indicates berries that have not fully developed or have been damaged, which reduces pungency and visual uniformity. The 1% other matter allowance covers stems, stones, and foreign seeds, requiring additional cleaning at the buyer's end if not done before export. FSSAI certification signals awareness of Indian food safety requirements, relevant if the buyer's market or re-export destination includes India.
This grade suits industrial processors, extraction facilities, and bulk seasoning manufacturers where cost efficiency outweighs premium appearance, or where further cleaning and drying will occur before final use. The supplier's Phnom Penh address suggests trading or consolidation rather than direct farming, so buyers should clarify whether Ricepaddy Fields Co., Ltd. owns processing assets or sources through contract. Applications include powdered pepper production, oleoresin extraction, and institutional food service where particle size and colour consistency are less critical than raw material cost.
| Product | Black pepper (Piper nigrum) |
| Origin | Cambodia |
| Moisture Content | Maximum 14% (supplier-stated) |
| Light Pepper Content | Maximum 2% (supplier-stated) |
| Other Matter | Maximum 1% (supplier-stated) |
| Typical Volatile Oil | Typical 1.0-3.5% for Cambodian origin |
| Typical Bulk Density | Typical 500-550 g/L for whole black pepper |
| Certifications | ISO, FSSAI (confirm scope and validity with supplier) |
| Packaging | Not specified (confirm with supplier) |
| Shipping Terms | FOB, CIF (standard Incoterms; confirm port with supplier) |
Ricepaddy Fields Co., Ltd. is registered at 30 Street 466, Village 07, Sangkat Boeung Trabek, Khan Chamkar Mon, Phnom Penh 12000, Cambodia. The Phnom Penh location is a commercial and residential district, not a primary growing area, indicating the company likely operates as an exporter, trader, or consolidator rather than a farm-level producer. The harbor trust tier and 0.00% response rate with zero average response hours provide no operational history on the platform, so buyers must establish direct communication channels.
No information is provided about company founding date, number of employees, processing capacity, annual turnover, or named clients. The listing does not claim farm ownership, cooperative partnerships, or vertical integration. Buyers should request a company profile, business registration certificate, and export licence from the Ministry of Commerce, and verify whether the supplier has a physical inspection and cleaning facility or relies on third-party processors before export.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before committing to Ricepaddy Fields Co., Ltd., verify the company's legal existence through Cambodia's Ministry of Commerce online registry and request a copy of their VAT and tax registration. Confirm that the ISO and FSSAI certifications are genuine, current, and applicable to the specific product and facility. Ask for a retained sample from a recent shipment with corresponding laboratory results, and conduct your own independent analysis for moisture, light pepper percentage, and extraneous matter before approving a full order. Given the 0% platform response rate, establish a reliable direct contact and test communication responsiveness before finalising terms.
For logistics, determine whether shipment is from Sihanoukville (Kampong Saom) port or via Vietnam's Cai Mep or Ho Chi Minh City ports if Cambodian port congestion or vessel frequency is an issue. Clarify inland transport from sourcing areas to port, who arranges fumigation and phytosanitary inspection, and whether the supplier has experience with your country's import requirements. For payment, given limited trust signals, structure the transaction with an initial small order paid by secure means, with documentary protections for larger subsequent shipments. Typical Cambodian export lead times from order to shipment range from 2-6 weeks depending on season and consolidation needs, but confirm this directly.
Quality assurance on arrival should include checking container seals, temperature records if available, and immediate sensory and moisture assessment. Reject any lot showing musty odour, visible mould, or insect webbing. Re-sample for full analysis and compare against the supplier's pre-shipment certificate; significant discrepancies may indicate batch switching or deterioration. For ongoing supply, consider appointing a local inspector in Phnom Penh or Sihanoukville for pre-shipment verification, and build contract terms that allow third-party inspection at the seller's cost if specifications are not met. Document retention for traceability and dispute resolution is essential, particularly given the limited background information on this supplier.
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Securing a reliable supply chain for Black Pepper is critical for maintaining your business operations. Ricepaddy Fields Co., Ltd., a verified supplier located in Cambodia, provides high-quality Black Pepper ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Pepper industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Black Pepper from Cambodia, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Ricepaddy Fields Co., Ltd.. This seamless communication is powered by EximNext, a premier import export marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Ricepaddy Fields Co., Ltd. is part of our extensive network of vetted international exporters. Browse more products in the Pepper category or discover new suppliers across the Pepper sector. Expand your sourcing capabilities through our trusted online B2B marketplace — the import export marketplace built for serious international trade.
When importing Black Pepper from Cambodia, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Ricepaddy Fields Co., Ltd. directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Ricepaddy Fields Co., Ltd. provides Black Pepper for bulk export from Cambodia. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Ricepaddy Fields Co., Ltd.. Contact the supplier to discuss the best logistics options for importing Black Pepper to your country.
Send a direct message to Ricepaddy Fields Co., Ltd. through our platform to request a product sample before committing to a large wholesale order.
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