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Creekbay offers fermented black garlic produced through a controlled heat and humidity process that transforms fresh garlic bulbs into dark, sweet cloves over several weeks. The supplier lists whole bulbs, peeled cloves, and slices as available forms, with eco-friendly packaging as a stated commitment. The raw material is described as premium garlic from farm sources, though no specific cultivar or regional provenance within China is detailed.
The fermentation process, typically 60 to 90 days at temperatures between 60 to 80 degrees Celsius, catalyses the Maillard reaction to produce S-allyl-cysteine and other organosulfur compounds associated with antioxidant activity. The resulting product shows a soft, jelly-like texture with reduced allicin content compared to raw garlic, and a flavour profile combining molasses, balsamic, and umami notes. Standard industry moisture content for finished black garlic ranges from 30 to 40 percent; Creekbay does not publish a verified figure and buyers should request this specification.
Black garlic from Creekbay targets gourmet restaurants, health food manufacturers, and food processing operations seeking ingredient differentiation. The supplier mentions flexible minimum order quantities without stating a specific threshold, and references HALAL and ISO certifications without providing certificate numbers or accreditation bodies. Buyers should verify certification validity, shelf life specifications, and storage temperature requirements directly with Creekbay before placing orders.
| Garlic bulb diameter range | 5.0-6.5 cm (standard for Chinese black garlic) |
| Fermentation method | Controlled temperature and humidity process (supplier-stated) |
| Available forms | Whole bulbs, peeled cloves, slices |
| Moisture content | 30-40% typical for finished black garlic; confirm with supplier |
| Key bioactive compound | S-allyl-cysteine (standard marker for fermented garlic antioxidant capacity) |
| Packaging options | Eco-friendly materials (supplier-stated); specific format to be confirmed |
| Supply period | All year round (standard for controlled-environment fermentation) |
| Shelf life | 12-24 months typical for vacuum-sealed black garlic; confirm with supplier |
| Certifications claimed | HALAL, ISO (accreditation bodies and validity to be verified) |
Creekbay is located at No.37 Donghai West Road, Qingdao, Shandong Province, China, a coastal city with established seafood and agricultural processing infrastructure. The supplier carries an imported tier classification and harbor trust tier on the platform, with a response rate of 0.00 percent and zero average response hours recorded. These signals suggest limited or no active engagement with buyer enquiries through the platform channel, and potential buyers should consider alternative contact methods to assess responsiveness.
The supplier profile does not disclose factory ownership, production capacity, year of establishment, employee count, or revenue figures. No client references, export destinations, or trade show participation are listed. Creekbay markets black garlic with emphasis on health benefits and culinary applications, but provides minimal technical documentation. Buyers should conduct direct due diligence, including factory audit or third-party inspection, given the limited verification data available.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before ordering from Creekbay, verify the supplier's business registration with the Qingdao Administration for Market Regulation, confirming legal entity status and operating scope covering food production or trading. Request current HALAL and ISO certificates with full accreditation chain documentation, and cross-check certificate numbers with issuing bodies. Confirm that the supplier holds a valid food production licence (SC code) for black garlic manufacturing, as trading companies without production authorisation may subcontract to unverified facilities. Ask for product samples with corresponding batch-specific Certificates of Analysis covering microbiological, heavy metal, and pesticide residue testing.
Logistics arrangements from Qingdao Port require clarification of Incoterms, with FOB Qingdao or CIF destination being standard options for Chinese food exports. Creekbay does not state lead times; typical black garlic production including fermentation and post-fermentation drying requires 45 to 75 days from raw material intake to finished goods. Confirm whether Creekbay maintains finished goods inventory or produces to order, as this significantly impacts delivery scheduling. Payment terms should be negotiated with appropriate risk mitigation, such as documentary letter of credit or escrow for initial transactions, given the zero percent response rate and limited transaction history visible on the platform.
Quality verification upon receipt should include organoleptic assessment of colour uniformity across cloves, texture consistency, and absence of mould or off-odours. Laboratory testing should verify moisture content by Karl Fischer method or oven drying at 105 degrees Celsius, and total reducing sugars by Lane-Eynon titration. Request retention samples from the same production batch for dispute resolution. Documentation must include phytosanitary certificate where required by destination country, certificate of origin, and detailed packing list with net and gross weights per carton. Consider third-party pre-shipment inspection by agencies such as SGS or Bureau Veritas for initial orders to establish baseline quality benchmarks.
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Securing a reliable supply chain for Black Garlic is critical for maintaining your business operations. Creekbay, a verified supplier located in China, provides high-quality Black Garlic ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Products industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Black Garlic from China, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Creekbay. This seamless communication is powered by EximNext, a premier global B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Creekbay is part of our extensive network of vetted international exporters. Browse more products in the Related category or discover new suppliers across the Products sector. Expand your sourcing capabilities through our trusted import export marketplace — the import export marketplace built for serious international trade.
When importing Black Garlic from China, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Creekbay directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Creekbay provides Black Garlic for bulk export from China. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Creekbay. Contact the supplier to discuss the best logistics options for importing Black Garlic to your country.
Send a direct message to Creekbay through our platform to request a product sample before committing to a large wholesale order.
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