Big Size Fresh Red Onion

Sha Apps Inc offers big size fresh red onions from Denmark, characterised by large bulb dimensions, vibrant crimson skin, and a pungent, robust flavour profile. These onions are harvested at full maturity to ensure maximum solid content and extended storage viability. The source data does not specify exact grade classifications or calibrated size ranges, so buyers should request a detailed specification sheet before confirming orders.

The bulbs develop their deep red pigmentation from elevated anthocyanin concentrations, which also contribute antioxidant properties. Danish cultivation benefits from long summer daylight hours and well-drained loamy soils, conditions that promote dense flesh formation and balanced sugar-acid ratios. Standard post-harvest handling includes field curing, mechanical brushing to remove outer tunic layers, and grading by weight and diameter. Typical dry matter content for red onions of this category ranges from 8% to 12%, though supplier-confirmed figures should be obtained for lot-specific verification.

These onions serve food manufacturers, wholesale distributors, and hospitality procurement across Northern Europe, with particular demand from pickle producers and ready-meal factories where colour retention matters. The supplier indicates controlled-condition transport to preserve crisp texture, though specific temperature protocols and cold-chain parameters are not stated. Buyers should confirm Incoterms, container loading patterns, and whether ventilated or standard reefer units are employed for sea freight from Danish ports.

Sha Apps Inc is headquartered at Godthåbsvej 29, DK-2000 Frederiksberg, Denmark, placing it within the Greater Copenhagen metropolitan area with access to major logistics infrastructure including the Port of Copenhagen. The company holds a Harbor trust tier, which represents a baseline verification status on the platform. The response rate is recorded at 0.00% with an average response time of zero hours, indicating that prospective buyers should anticipate communication delays and may need to follow up through multiple channels to establish contact.

The supplier profile does not disclose establishment year, annual turnover, employee count, or specific farming partnerships. No factory ownership, processing capacity, or certification documentation is listed in the source data. Buyers are advised to request proof of food safety management systems, phytosanitary certificates for third-country exports, and evidence of traceability systems before committing to volume orders. The listing emphasises controlled-condition transport and freshness retention, though exact cold-chain capabilities and quality control procedures should be verified directly with the supplier.