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CMPT Manpower Services offers live lobsters (Paralithodes camtschatica) from the Philippines, with size grades spanning 800-1000g, 1000-1500g, 1500-2000g, and 2000g up, distributed at 20%, 50%, 20%, and 10% respectively. The source description also references alternative sizing of 10-15, 16-22, 22-28, and 28-35 pieces per pound. Meat fill is stated at 80% or higher year round, with individual weights typically ranging 0.5 to 3.0kg apiece. Packaging uses inner poly-tray with vacuum sealing, configured as either 4 by 5lb per carton or 2 by 5lb per carton. Container capacity runs 9 metric tonnes per 20-foot FCL and 23 metric tonnes per 40-foot FCL.
The product is identified as spicy-tasting, though this appears to refer to a prepared or processed variant rather than live lobster, which would typically be graded on shell integrity, leg count, and liveliness at point of sale. Paralithodes camtschatica, commonly called red king crab or kamchatka crab, is actually a crab species rather than true lobster, suggesting possible taxonomic confusion in the listing or a regional naming convention. Typical Philippine seafood export handling includes rapid chill chain maintenance, oxygenated live tanks for transport, and compliance with BFAR (Bureau of Fisheries and Aquatic Resources) export protocols. Standard industry practice for live crustacean export requires water temperature monitoring, reduced handling stress, and pre-export starvation to purge digestive tract.
Buyers for this product include seafood distributors, hospitality procurement, specialty retailers, and Asian market wholesalers in North America, Europe, and the Middle East. Applications span live tank display sales, restaurant premium menu placement, and integrated seafood supply contracts. The supplier's Caloocan location places it within Metro Manila's logistics corridor, with access to Manila Port for international shipment. Buyers should confirm with CMPT Manpower Services whether live or processed product is being quoted, as the sizing and packaging data appears to mix live weight grades with processed case configurations.
| Scientific Name | Paralithodes camtschatica (listed as Live Lobsters) |
| Size Grade Distribution | 800-1000g (20%), 1000-1500g (50%), 1500-2000g (20%), 2000g+ (10%) |
| Alternative Size Reference | 10-15, 16-22, 22-28, 28-35 pieces per pound |
| Individual Weight Range | Typically 0.5 to 3.0kg apiece (supplier stated) |
| Meat Fill | 80% or higher, year round (supplier stated) |
| Packaging Configuration | Inner poly Conservancy: poly-tray, vacuum sealed; 4x5lb/ctn or 2x5lb/ctn |
| Container Load Capacity | 9MT per 20'FCL, 23MT per 40'FCL |
| Typical Live Crustacean Export Standard | Water temperature 2-6°C, oxygen saturation >6mg/L, 24-48hr purge prior to shipment (typical industry practice) |
| Standard Export Certification for Philippines Seafood | BFAR health certificate, catch certificate, HACCP-based processing standard (typical; confirm with supplier) |
| Typical Shelf Life Post-Harvest | Live: 24-72 hours in proper conditions; processed frozen: 12-18 months at -18°C (standard) |
CMPT Manpower Services is headquartered at 599 McArthur Highway, Caloocan 1421, Philippines, placing the supplier in Metro Manila's northern commercial corridor. The company holds a harbor trust tier, which represents a baseline verification level. The response rate is recorded at 0.00% with zero average response hours, indicating no engagement data is available through the platform. The supplier's profile name suggests historical or ongoing involvement in manpower and recruitment services, which may represent a diversification into seafood trading or a separate division not detailed in available records.
The listing provides product-specific data including sizing, packaging, and containerisation, but does not state company history, production capacity, fleet ownership, aquaculture facility details, or annual export volume. No certifications, quality management systems, or client references are included in the source material. Buyers should verify directly with CMPT Manpower Services whether they operate as a catcher-exporter, a trading company aggregating from multiple landing sites, or a processor, as this affects traceability, pricing structure, and supply consistency. The McArthur Highway address is a major commercial thoroughfare rather than a fishing port location, suggesting administrative or trading operations rather than direct harvesting.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before ordering from CMPT Manpower Services, verify the exact product form being offered, whether live, fresh chilled, or frozen processed, as the listing mixes terminology and sizing systems incompatible with a single product state. Confirm the actual species, as Paralithodes camtschatica is king crab not lobster, affecting tariff codes and import permits. Request current BFAR export licence, HACCP certification status, and any buyer references from the past 12 months. Validate the Caloocan address against company registration, and determine whether this is administrative headquarters or operational facility, as McArthur Highway is not a fishing port location.
Logistics arrangements require explicit confirmation with the supplier. The listing does not state port of loading, though Manila North Harbour or Manila International Container Port are the logical origin points for Metro Manila-based exporters. Confirm Incoterms, as FOB Manila, CIF destination, or alternative, affects cost allocation and risk transfer. Lead time from order confirmation to shipment is unstated; typical Philippines seafood export lead times range 2-6 weeks depending on season, catch availability, and certification processing. Payment terms should be negotiated with reference to shipment value and relationship history; request whether the supplier accepts documentary credit, and whether their bank has established correspondent relationships for L/C processing.
Quality assurance for live crustacean import demands pre-shipment inspection by an independent surveyor accredited to destination market standards. Specify sampling protocol, including microbiological testing for Vibrio species, histamine analysis, and organoleptic assessment. For frozen product, require core temperature verification at loading and container seal integrity documentation. Documentation should include BFAR health certificate, phytosanitary certificate if required by destination, commercial invoice, packing list, bill of lading, and certificate of origin. Given the zero response rate, consider engaging a Philippines-based inspection agent to conduct supplier facility audit and witness loading if initial orders proceed. Establish clear rejection criteria and arbitration mechanism before first shipment.
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Yes, CMPT Manpower Services provides Best Selling Lobster for bulk export from Philippines. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
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