Besan / Chickpea Flour / Gram Flour

Hanumanta Export offers besan, a gluten-free flour milled from dried chickpeas (Cicer arietinum), with origins in India's major pulse-producing regions. The product exhibits fine powder consistency, colour ranging from yellow to beige, a slightly nutty aroma, smooth powdery texture, and mild nutty flavour. Nutritional data per cup includes approximately 15 grams protein, 15 grams dietary fibre, 7 milligrammes iron, and 422 milligrammes potassium, with magnesium content not specified in this listing. The supplier operates from Subhashnagar, Kothariya Main Road, Rajkot, Gujarat 360002, under harbor trust tier with no recorded response data. Gujarat's Saurashtra region is among India's principal chickpea cultivation belts, potentially offering agricultural proximity advantages.

Processing of besan for commercial export typically involves mechanical dehulling of desi chickpea, followed by roller or hammer milling and air classification to achieve target fineness. Standard industry practice subjects milled flour to magnetic separation and destoning to remove foreign matter and metallurgical contaminants. Typical bulk density for commercial besan ranges 0.55-0.65 gramme per millilitre, affecting packaging volume calculations and transport economics. Standard ash content for premium grade besan falls below 3.5% on dry basis, indicating milling efficiency and absence of excessive seed coat or foreign material. The product's natural protein functionality provides emulsification and gelation properties valued in vegan and vegetarian food manufacturing.

Buyers span snack food manufacturers (besan-based extruded and coated products), ready-to-cook batter producers, traditional confectionery makers, and gluten-free ingredient distributors. Hanumanta Export's Rajkot location offers access to Mundra and Kandla ports, alternative export gateways to Mumbai/JNPT with potentially shorter inland haulage for Gujarat-origin material. The listing contains no stated minimum order quantity, pricing, lead time, or Incoterms. Importers must negotiate these directly and should request samples to evaluate whether Hanumanta Export's milling meets their specific application requirements for particle size, colour, and flavour intensity.

Hanumanta Export is located at Subhashnagar, Kothariya Main Road, Rajkot, Gujarat 360002, India. The supplier holds harbor trust tier status with a recorded 0.00% response rate and zero average response hours, indicating no platform-tracked buyer interactions. No information regarding establishment year, ownership structure, employee numbers, annual turnover, or client portfolio appears in the source profile. The company name suggests export orientation, but specific export markets, volumes, or regulatory registrations are not disclosed.

The listing's product description focuses on besan's culinary versatility and nutritional attributes rather than manufacturing infrastructure or quality management systems. Rajkot's position in Gujarat's Saurashtra region places Hanumanta Export within one of India's primary chickpea processing and trading clusters, though physical proximity to cultivation does not guarantee milling capability or export readiness. Buyers should independently verify Hanumanta Export's facility registration, export licence, production capacity, and quality control infrastructure before placing orders. No certifications, accreditations, or trade body memberships are mentioned in the available data.