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Bsb Commodities Consultoria E Intermediacao Ltda lists multiple beef cuts originating from Brazil, with specific cuts including Acem (Chuck Roll) at USD 5,450.00, Knuckle at USD 6,850.00, Bolar Blade at USD 6,450.00, Sirloin (Striploin Chainoff) at USD 7,350.00, and Beef Brisket at USD 5,350.00. The offering includes forequarter configurations such as Full forequarter 8 cuts at USD 6,850.00, and round cuts (Eye round, topside, flat, knuckle) all at 97% visual lean (vl) for USD 7,100.00. Front quarter cuts are sold as 6 pieces at USD 5,450.00, with additional items including Flank 80vl at USD 6,450.00 and Shank with heel muscle and golden coin at USD 6,205.00.
Brazilian beef for export typically derives from zebu (Bos indicus) and European crossbreed cattle raised across the Cerrado and Pantanal regions, with slaughter weights generally between 450 and 550 kg live weight. The cuts listed indicate a focus on bone-in and boneless primal cuts for further processing or food service, with visual lean percentages ranging from 80vl to 97vl depending on specification. Cuberoll (ribeye roll) is offered at USD 7,450.00, and Striploin at USD 7,250.00, suggesting a mid-to-premium positioning within commodity beef exports. Typical Brazilian export beef is produced under federal inspection (SIF, Servico de Inspecao Federal) with Halal certification available for Middle Eastern and North African markets.
Primary buyers include importers, red meat distributors, hotel and restaurant chains, and further processors who require consistent supply of primal cuts for fabrication or direct sale. The product mix supports both commodity ground beef operations and premium steakhouse programs through the inclusion of Cuberoll and Striploin. Packaging is typically vacuum-packed in carton boxes, though the listing does not specify exact pack sizes or master carton configurations. Buyers should confirm SIF establishment numbers, Halal slaughter protocols where required, and whether chilled or frozen dispatch is available, as Brazilian beef exports predominantly move frozen at -18°C in 40 ft reefer containers.
| Product Category | Frozen/chilled beef primal cuts |
| Origin | Brazil, Federal District (Brasilia) |
| Visual Lean Range | 80vl to 97vl (supplier-listed) |
| Cut Variants Offered | Acem, Knuckle, Bolar Blade, Sirloin, Striploin, Brisket, Flank, Cuberoll, Shank, Eye round, topside, flat |
| Typical Live Weight at Slaughter | 450-550 kg (standard for Brazilian fed cattle) |
| Typical Carcase Weight | 250-280 kg (typical for grass-finished Brazilian steer) |
| Typical pH at 24 Hours | 5.5-5.8 (standard for beef post-rigor) |
| Typical Storage Temperature | -18°C for frozen; 0 to +2°C for chilled (standard export practice) |
| Typical Packaging | Vacuum-packed primals, 20-25 kg net master carton (typical for Brazilian export) |
| Inspection Standard | SIF (Servico de Inspecao Federal) - typical for Brazilian export establishments |
Bsb Commodities Consultoria E Intermediacao Ltda is based in Brasilia, Federal District, Brazil, with an address at Caac 41, Lote 1-A, Guara, Brasilia-DF, 71090485. The company operates under a harbor trust tier, indicating a basic verification level on the platform with no confirmed response rate or average response time recorded. The supplier profile does not state years in business, employee count, annual revenue, export licence details, or specific plant/SIF establishment numbers associated with the beef cuts offered.
The listing presents itself as a trading or intermediary entity ('Consultoria E Intermediacao') rather than a primary processor or producer, which is common in Brazilian agricultural commodity export structures. No certifications, quality management systems, or client references are provided in the source data. The supplier has listed specific per-cut pricing in USD, suggesting willingness to transact in US dollars for international buyers. Response signals are currently absent; buyers should initiate contact to verify active trading status, current inventory, and whether the supplier holds direct relationships with SIF-approved slaughter facilities or operates purely as a broker.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before placing an order with Bsb Commodities Consultoria E Intermediacao Ltda, verify that the SIF establishment number is current, approved for export to your jurisdiction, and linked to the specific cuts you require. Request sample certificates of origin, health certificates, and any Halal documentation if your market requires it. Confirm the supplier's legal standing, bank references, and whether they trade as principal or agent, as the company name indicates an intermediary role rather than direct production.
Logistics arrangements should be clarified explicitly: confirm the loading port, whether the supplier arranges freight or expects buyer collection, and which Incoterms apply. For frozen beef, insist on a reefer container with functional temperature logging, and clarify who bears demurrage or detention charges. Payment terms are unstated; typical structures for new trading relationships involve documentary letters of credit or escrow, with open account terms possible after established history. There is no stated lead time, so request current stock position and production schedule.
On arrival, conduct independent inspection for temperature integrity, carton condition, and weight verification against shipping documents. Check vacuum pack integrity, colour, and odour upon cutting. Request that the supplier includes a detailed packing list with SIF numbers, production dates, and batch codes for traceability. Retain samples for laboratory analysis if your national regulations require testing for residues, pathogens, or species verification. Document any discrepancies immediately and photograph defects before accepting delivery.
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