Import Beef — Buy in Bulk from Supplier in Spain

Carnicas Quesada markets ecological gourmet beef from the Retinta (Retinto) breed, sourced from Trujillo in the province of Caceres, Extremadura, Spain. The product carries 100 percent Retinta Native Breed certification, regulated under the Carne de Retinto protected brand which governs animal welfare, feeding and processing standards from birth to commercialisation. This is not generic Spanish beef but a denomination rooted in specific terroir and breed genetics, with traceability guaranteed from origin.

The Retinta is an indigenous Iberian breed historically used for draught and meat, adapted to the dehesa ecosystem of oak savanna that characterises Extremadura. Ecological production implies compliance with EU organic regulation 2018/848, including pasture-based feeding, restricted stocking densities and prohibition of growth promoters. Carne de Retinto typically exhibits moderate marbling, a darker red colour than continental breeds, and a distinctive flavour profile linked to acorn and grass consumption. The 100 percent native breed label excludes crossbreeding, preserving genetic purity that commands premium positioning in domestic and export markets.

Buyers for this product include specialty meat importers, high-end restaurants seeking provenance differentiation, and retailers marketing authentic Spanish heritage breeds. The ecological certification appeals to markets in Northern Europe, Japan and North America where organic credentials support pricing power. Trade terms, minimum orders, pricing and lead times are not stated in the source and must be negotiated directly. Packaging configurations, shelf life, export certification and approved slaughterhouse registration should also be confirmed before order commitment.

Carnicas Quesada operates from Calle Pol La Dehesilla, 15, 10290 Trujillo, Caceres, Spain, placing the company within the dehesa landscape that defines Retinta cattle rearing. The harbour trust tier indicates basic platform verification. Response metrics show 0.00 percent response rate and zero average response hours, which does not confirm trading activity or operational scale and should prompt direct communication testing before order commitment.

The supplier profile emphasises ecological production and breed traceability rather than volume capacity, export experience or facility scale. No information is provided about years established, employee numbers, annual throughput, slaughterhouse ownership or third-party audit history. The address appears to be a commercial premises in Trujillo, a town known for Retinta meat production. Buyers should verify organic operator registration with the relevant Spanish competent authority, EU organic certification body details, and the company's actual role (producer, cooperative, or trader) in the supply chain.