Basil

Egyptian basil from The British The Egyptian is offered as dried leaves or crushed material with a greenish-grey colour and the characteristic aroma of fresh basil. The supplier specifies a maximum moisture content of 12%, minimum vaporous oil of 0.3%, and maximum admixture of 1%. Stem and seeds are capped at 3%, while dried yellow or brown leaves must not exceed 5%. The product is guaranteed free of alive or dead insects, mould, and off-odours. Packing is in new polypropylene bags of approximately 25 kg or 50 kg net weight.

The Egyptian climate, with its abundant sunshine and controlled irrigation from the Nile basin, produces basil with a pronounced volatile oil profile. The 0.3% minimum vaporous oil content indicates a flavour-intense crop suitable for distillation and food manufacturing. Crushed leaf format increases surface area for essential oil extraction, while whole leaf presentation suits gourmet retail and direct culinary use. The 12% moisture ceiling aligns with standard dried herb storage stability, reducing risk of microbial degradation during ocean transit. Typical Egyptian basil varieties include Ocimum basilicum L. with methyl chavicol and linalool as dominant oil constituents.

Primary buyers include spice grinding houses, essential oil distillers, dried herb packers, and food manufacturers producing sauces, seasonings, and ready meals. The 25 kg and 50 kg polypropylene bag options suit both small-batch artisan producers and industrial-scale processors. Importers should confirm with The British The Egyptian whether the basil is cultivated conventionally or organically, as this affects phytosanitary certification and market access into the EU and North America. The Fayoum origin, south-west of Cairo, is known for aromatic herb cultivation in Egypt's Western Desert fringe.

The British The Egyptian is located on Al-Tahrir Street in Abshway, Fayoum Governorate, Egypt, postal code 63611. The company holds a harbor trust tier on the platform, with no response rate or average response time data currently available. The listing provides specific quality parameters for dried basil, suggesting direct involvement in herb processing or export, though the exact business structure, whether grower, cooperative, or trader, is not stated in the available profile.

No information is provided on year of establishment, number of employees, annual revenue, or named clients. The supplier address places it in one of Egypt's principal agricultural regions, where basil, chamomile, and other aromatic herbs are cultivated. Buyers are advised to request company registration documents, export licence verification, and phytosanitary certificate samples before committing to orders. The absence of response metrics indicates the need for direct communication to assess operational reliability.