Import Bake Wheat — Buy in Bulk from Supplier in Bulgaria

Sni Commerce supplies bread wheat from Bulgaria with measured protein at 14.9%, moisture at 11.4%, and gluten content of 31.7%. The wheat registers a falling number of 305.2 seconds, indicating sound enzymatic activity for baking, and a hectolitre weight of 79 kg/hl, reflecting good bulk density. The material moisture maximum is 7.5%, which aligns with standard storage stability thresholds for milling wheat in the EU market.

This is common wheat (Triticum aestivum) suited to bread and bakery applications, with typical industry expectations for EU bread wheat including protein ranges of 12-15% and gluten indices above 25 for strong dough formation. The grain is non-GMO and standard for human consumption, with typical foreign matter limits below 2% and test weight values between 76-80 kg/hl considered standard for this class.

Bulgarian bread wheat is primarily exported to European and North African mills and bakeries for industrial bread, flatbreads, and biscuit production. The product is offered EXW Bulgaria in bulk or 25 kg PP bags with a minimum order of 22 metric tonnes. Buyers typically confirm protein and falling number at intake to verify baking performance, and bulk shipments are common via Black Sea ports such as Varna or Burgas.

Sni Commerce operates as an imported-tier agricultural supplier based in Bulgaria, specialising in the export of Bulgarian bread wheat. The company’s listing indicates a harbor trust tier and an origin within the European Union, which aligns with EU agricultural standards for grain production and handling.

The supplier provides direct EXW pricing for its wheat, with no additional verification or response signals documented in the available profile. The product is presented as the supplier’s own bread wheat, with specifications detailed for protein, moisture, gluten, and other key milling parameters. No additional history, certifications, or client references are stated in the provided data.