Import Baby Dried Shrimp — Buy in Bulk from Supplier in Viet Nam

Blue Lotus Exim Co., Ltd. supplies Baby Dried Shrimp classified as Grade A, characterized by their vibrant yellow-white color and high protein content. The product is specified with a maximum moisture content of 10%, a critical factor for shelf stability and preservation quality. These shrimp are packaged in 10 kg cartons, designed for bulk handling and distribution to food manufacturers, restaurants, and retailers.

The shrimp are sourced and processed to meet culinary applications, particularly in Asian cuisines where they serve as a flavoring agent in soups, stews, and sauces. Grade A classification typically indicates a higher quality product with fewer defects, better color consistency, and superior taste. The moisture content of 10% or below is a standard benchmark for dried seafood, ensuring longer shelf life without the risk of spoilage or mold growth.

Primary buyers include food manufacturers seeking consistent ingredients, restaurants requiring authentic flavors, and retailers stocking specialty seafood products. The supplier mentions adherence to global food safety standards, though specific certifications are not detailed in the listing. Trade terms such as Incoterms (FOB, CIF) and payment methods (L/C, T/T) are highlighted, but buyers should confirm these directly with Blue Lotus Exim Co., Ltd. to align with their procurement policies.

Blue Lotus Exim Co., Ltd. is a seafood supplier based in Viet Nam, specializing in the export of dried seafood products, including Baby Dried Shrimp. The company’s trust tier is classified as harbor, with a response rate and average response hours currently recorded as zero, indicating limited engagement data at this time. The supplier is categorized under the imported tier, suggesting experience in international trade.

The company’s profile highlights its focus on supplying Grade A Baby Dried Shrimp, emphasizing quality and compliance with global food safety standards. However, specific details such as the year of establishment, production capacity, or certifications (e.g., ISO, FDA) are not explicitly provided in the available data. Buyers are encouraged to request additional documentation, such as HACCP or ISO 22000 certificates, to verify food safety and quality control processes.