Import Artisan Cheese — Buy in Bulk from Supplier in Spain

Espasia Sinergy Distribution, Sl supplies artisan cheese from Spain, where the diverse climate and livestock breeds enable production of over 150 cheese varieties across 26 protected designations of origin. The range includes cow, sheep and goat milk cheeses, offered as fresco, semi-mature and mature profiles, with options for unpasteurised or pasteurised milk bases. Flavours extend to blue, cream, wine-infused and paprika-enhanced variants, reflecting traditional methods passed through generations.

The cheeses are crafted using milk from local herds, with textures and maturation stages tailored to regional recipes. Typical fat content for Spanish artisan cheeses ranges from 45 to 60 percent, with moisture levels between 30 and 50 percent depending on the style. Semi-hard varieties often exhibit a firm yet crumbly texture, while fresh cheeses maintain a soft, spreadable consistency. The use of natural rennet and starter cultures is standard in traditional production.

These cheeses are sourced by importers seeking authentic European dairy products for retail, hospitality and specialty food distribution. Buyers commonly request mixed pallets to cover multiple varieties, with packaging in waxed or vacuum-sealed blocks to preserve freshness during transit. Standard export packaging uses 20 kg or 25 kg boxes, with shelf life varying from 30 days for fresh types to 12 months for aged hard cheeses under refrigerated storage.

Espasia Sinergy Distribution, Sl is based in Elche, Alicante, Spain, operating from Santa Ana 26. The company holds a harbor trust tier, indicating a verified operational presence. The supplier specialises in distributing Spanish artisan cheeses, leveraging the country’s diverse dairy traditions and protected designations of origin to offer a broad selection of styles and flavours.

The profile does not disclose additional verification signals such as response rate or average response time, so buyers should confirm operational details directly. The supplier’s focus remains on authentic Spanish cheese varieties, with no stated limitations on production scale or export capacity. Importers are advised to request current certifications and quality control documentation before placing orders.