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The Allcold Fruit Vacuum Cooling Machine manufactured by Shenzhen Allcold Co., Ltd. applies reduced-pressure evaporative cooling to rapidly remove field heat from berries, cherries, strawberries, and plums. The underlying thermodynamic principle exploits the pressure-dependent boiling point of water: at 610 Pa, water boils at 0 degrees Celsius, absorbing 2500 kJ/kg during phase change compared to 2256 kJ/kg at standard atmospheric pressure. Fruit loaded into the vacuum chamber undergoes surface and interstitial water evaporation as chamber pressure is drawn down to the saturation pressure corresponding to the fruit's initial temperature, achieving core temperature reduction in 20 to 30 minutes per cycle. This rapid cooling rate inhibits respiratory metabolism, enzymatic degradation, and pathogen proliferation that accelerate post-harvest deterioration in climacteric and non-climacteric fruit categories.
Machine construction offers modular flexibility through whole-skid or split-type chassis arrangements, with functional augmentation via hydro or water spray systems and door configurations including manual, horizontal sliding, upwards lifting, and vertical lifting variants. The vacuum generation system typically comprises liquid ring or oil-sealed vacuum pumps, with chamber fabrication from food-contact compliant stainless steel meeting standard sanitary requirements for fruit handling equipment. Pressure vessel design must withstand repeated cycling between atmospheric pressure and deep vacuum, with gasket and seal materials selected for compatibility with fruit acids and sugars. The stated evaporative moisture loss of 2% to 30% of total goods weight represents a significant operating parameter; for soft-skinned fruit such as strawberries and cherries, the lower end of this range preserves texture and Brix concentration, while stone fruits may tolerate higher moisture loss without commercial quality impairment.
Primary procurement interest comes from fruit export packhouses, large-scale orchard cooperatives, berry production consortiums, and cold chain logistics operators managing temperature-sensitive produce from harvest to retail display. The equipment integrates with pre-cooling stations, grading lines, and modified atmosphere packaging systems to form complete post-harvest handling systems. Shenzhen Allcold Co., Ltd. manufactures complementary ice production equipment (tube, flake, block, and plate ice machines) and cold storage chambers, facilitating unified sourcing for facilities requiring integrated refrigeration infrastructure. The film restoration effect, referenced by the supplier, describes partial rehydration of minor surface blemishes during controlled vacuum exposure, offering ancillary benefit for fruit destined for premium retail segments where appearance grading determines price realization.
| Operating Principle | Evaporative cooling under reduced pressure; 610 Pa yields 0 degrees Celsius water boiling point |
| Heat of Vaporisation at 610 Pa | 2500 kJ/kg (increased from 2256 kJ/kg at atmospheric pressure) |
| Standard Cooling Cycle Time | 20 - 30 minutes per batch (supplier stated typical range) |
| Product Moisture Loss | 2% - 30% of total goods weight (variety and condition dependent) |
| Skid Arrangement | Whole skid or split type (buyer-selected option) |
| Functional System Options | Hydro system or water spray system (buyer-selected option) |
| Door Configuration Options | Manual, horizontal sliding, upwards lifting, or vertical lifting (buyer-selected option) |
| Chamber Construction Material | Food-grade stainless steel (standard for fruit processing equipment) |
| Vacuum Generation | Vacuum pump system, liquid ring or oil-sealed type (typical configuration) |
| Target Fruit Categories | Berries, cherries, strawberries, plums, plus vegetables and flowers (supplier stated) |
Shenzhen Allcold Co., Ltd. operates from Allcold Industrial Area, Xitian Road No.1, Gongming, Guangming District, Shenzhen 518106, Guangdong Province, China. The supplier's platform classification indicates imported tier status with harbor trust tier designation. Communication metrics show a 0.00% response rate and 0-hour average response time, suggesting that platform-embedded messaging may not be the effective contact channel and that buyers should pursue direct enquiry through quotation request forms or external email correspondence. The geographic location in Shenzhen's Guangming District places the manufacturer within the Pearl River Delta manufacturing corridor with established logistics access to Shenzhen Port and Hong Kong shipping terminals.
The company's declared business scope spans vacuum coolers for agricultural products, cooked food vacuum coolers, modified atmosphere packaging machines, and a comprehensive ice machinery line. Marketing emphasis is placed on energy efficiency, environmental design, and greenhouse gas emission reduction, though specific energy consumption figures, carbon footprint data, or third-party environmental certifications are not provided in the source material. The supplier describes itself as a mature manufacturer of fresh keeping and refrigeration technology. No verified information regarding year of establishment, registered capital, annual turnover, employee headcount, or named client references appears in the available profile. Buyers are advised to conduct independent verification of business registration, factory existence through video verification or site visit, and relevant industry certifications before contract execution.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Prior to committing to purchase, verify the internal chamber dimensions against your fruit containerisation system, whether standard IFCO crates, RPCs, or custom harvest lugs. Request internal chamber width, depth, and height in millimetres, plus trolley shelf spacing and load capacity per shelf in kilograms. Confirm that quoted capacity in kilograms per batch corresponds to your specific fruit bulk density, as strawberry volume fills differ markedly from cherry or plum loads. If the 2% to 30% moisture loss range exceeds your quality specifications, negotiate inclusion of the water spray system and request performance guarantees in the supply contract. Verify that electrical specifications (voltage, phase, frequency) match your installation site requirements without requiring transformer or frequency converter investment.
Shipping terms from Shenzhen Allcold Co., Ltd. require direct negotiation given the non-functional platform response metrics. For split-type machines, clarify whether Incoterms are EXW factory with buyer arranging export loading, or FCA Allcold Industrial Area. Whole-skid units may ship FOB Shenzhen or CIF destination port. Ocean freight transit to European major ports requires 28 to 35 days; add customs clearance, value-added tax or import duty settlement, and inland heavy haulage to final site. Payment structures for Chinese capital equipment typically involve 30% advance payment against proforma invoice, with 70% documentary credit or cash against copy of bill of lading; letter of credit terms may incur additional charges. Request detailed packing lists specifying crate dimensions, gross and net weights, and lifting points for each package unit.
Upon delivery, conduct incoming inspection against the packing list and photograph any transit damage before unpacking. For vacuum chamber integrity, perform a vacuum hold test: evacuate to 1 kPa or supplier-specified test pressure, isolate the pump, and monitor pressure rise over 60 minutes; acceptable leakage rates are typically below 0.5% per hour for new equipment. Calibrate all temperature sensors and pressure transducers against certified standards traceable to national metrology institutes. Commission with instrumented dummy loads (water-filled containers with thermocouples at multiple positions) to map temperature uniformity before risking commercial fruit batches. Require the supplier to provide operation and maintenance manuals in your required language, recommended spare parts list with part numbers and recommended stock quantities, and training certification for your maintenance technicians. Retain 10% payment as retention money pending successful commissioning and 30-day operational acceptance if contractually achievable.
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Securing a reliable supply chain for Allcold Fruit Vacuum Cooling Machine is critical for maintaining your business operations. Shenzhen Allcold Co., Ltd., a verified supplier located in China, provides high-quality Allcold Fruit Vacuum Cool ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Food Processing Machinery industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Allcold Fruit Vacuum Cool from China, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Shenzhen Allcold Co., Ltd.. This seamless communication is powered by EximNext, a premier online B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
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When importing Allcold Fruit Vacuum Cool from China, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
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