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The Allcold Mushroom Vacuum Cooler from Shenzhen Allcold Co., Ltd. is a specialised vacuum cooling unit designed for rapid post-harvest temperature reduction of mushrooms and other delicate produce. The system operates by reducing chamber pressure to the saturated vapour pressure corresponding to the product temperature, causing surface moisture to evaporate and absorb 2500 kJ/kg of latent heat at 0 degrees C and 610 Pa. Cooling cycles typically complete in 20 to 30 minutes, with evaporative water loss ranging from 2% to 30% of total goods weight depending on initial temperature and target shelf-life requirements. The machine is available with whole-skid or split-type mounting configurations, and door options include manual, horizontal sliding, upwards lifting, and vertical lifting designs.
The vacuum chamber construction and hydro system or water spray function options allow adaptation to different mushroom varieties and packaging formats. Shenzhen Allcold Co., Ltd. also manufactures complementary equipment including cooked food vacuum coolers, modified atmosphere packaging machines, tube ice machines, flake ice machines, block ice machines, plate ice machines, and cold rooms. Standard vacuum cooling technology for agricultural products relies on the principle that boiling point depression under reduced pressure enables evaporative cooling without ice-contact damage, preserving cellular structure and reducing bacterial proliferation. The film restoration effect can repair minor surface scars on produce, a characteristic particularly relevant to mushroom caps that are easily bruised during harvest and transport.
Buyers include mushroom farms, cooperative packing houses, wholesale produce distributors, and export-oriented agricultural enterprises in China and overseas markets. The equipment suits operations handling leaf vegetables, flower vegetables, mushrooms, sweet corn, fresh cut flowers, berries, cherries, strawberries, and plums. Trade terms and exact capacity ratings must be confirmed directly with Shenzhen Allcold Co., Ltd., as the listing does not specify standard machine capacities, electrical requirements, or refrigerant types. The supplier's address is Allcold Industrial Area, Xitian Road No.1, Gongming, Guangming, Shenzhen 518106, Guangdong, China.
| Cooling Principle | Vacuum evaporation at reduced pressure (standard: 610 Pa at 0 degrees C boiling point) |
| Typical Cooling Cycle Duration | 20 to 30 minutes per batch (standard for leafy produce and mushrooms) |
| Evaporative Water Loss | 2% to 30% of total goods weight (supplier-quoted range, product-dependent) |
| Heat of Vaporisation at Operating Point | 2500 kJ/kg at 610 Pa, 0 degrees C |
| Heat of Vaporisation at Standard Pressure | 2256 kJ/kg at 101.325 kPa, 100 degrees C |
| Skid Configuration | Whole skid or split type (options per supplier) |
| Function Options | Hydro system or water spray system |
| Door Options | Manual, horizontal sliding, upwards lifting, or vertical lifting |
| Typical Chamber Pressure Range | 610 Pa to saturated vapour pressure at target temperature (standard vacuum cooling practice) |
| Target Applications | Mushrooms, leaf vegetables, flower vegetables, sweet corn, fresh cut flowers, berries, cherries, strawberries, plums |
Shenzhen Allcold Co., Ltd. is located at Allcold Industrial Area, Xitian Road No.1, Gongming, Guangming, Shenzhen 518106, Guangdong, China. The supplier's tier is marked as 'imported' with a trust tier of 'harbor'. The response rate is listed at 0.00% with an average response time of 0 hours, which indicates the supplier has not responded to inquiries through the platform. The company manufactures vacuum coolers for vegetables, flowers, and fruits; cooked food vacuum coolers; modified atmosphere packaging machines; tube ice machines; flake ice machines; block ice machines; plate ice machines; and cold rooms.
The listing presents Shenzhen Allcold Co., Ltd. as a manufacturer of fresh-keeping and refrigeration technology with an emphasis on energy-saving design and environmental considerations including reduced greenhouse gas emissions. The company states it offers custom machine design based on client requirements. No information is provided about year of establishment, factory floor area, number of employees, annual revenue, specific export markets, or named client references. Buyers should verify manufacturing capacity, quality management system certification, and after-sales service infrastructure directly with the supplier before committing to an order.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before ordering the Allcold Mushroom Vacuum Cooler from Shenzhen Allcold Co., Ltd., verify the supplier's business licence, export licence, and ISO 9001 or equivalent quality management certification if claimed. Request video evidence of a working machine with mushroom loading, and ask for three reference customers in your target market who have operated the equipment for at least 12 months. Confirm that the quoted price includes the vacuum pump, condenser, control panel, and chamber, as modular pricing can obscure total capital cost. Also verify whether the supplier provides English-language operation manuals and electrical schematics, as these are essential for commissioning and maintenance.
Logistics and lead time must be confirmed directly with the supplier, as no standard delivery schedule is stated. Ask whether the machine is shipped in a single container or requires flat-rack transport for the whole-skid version. Confirm the Incoterms (EXW Shenzhen, FOB Shenzhen, CIF destination port) and whether the supplier assists with export customs clearance in China. Payment terms typical for Chinese machinery exports include 30% deposit with order and 70% against bill of lading, but letter of credit arrangements may be negotiable for larger orders. Request the gross weight, net weight, and shipping dimensions to obtain freight quotations independently.
Quality checks should include a pre-shipment factory acceptance test (FAT) witnessed by your representative or a third-party inspection agency such as SGS or Bureau Veritas. During FAT, verify that the machine achieves the stated vacuum level (610 Pa or lower) and cooling cycle time with a loaded mushroom batch. Request calibration certificates for all pressure and temperature sensors. Upon arrival, inspect for shipping damage, check refrigerant charge against specification, and commission the machine with the supplier's technician present. Maintain records of all test data, spare part numbers, and warranty conditions, which the supplier should provide in writing before final payment release.
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Securing a reliable supply chain for Allcold Mushroom Vacuum Cooler is critical for maintaining your business operations. Shenzhen Allcold Co., Ltd., a verified supplier located in China, provides high-quality Allcold Mushroom Vacuum C ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Products industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Allcold Mushroom Vacuum C from China, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Shenzhen Allcold Co., Ltd.. This seamless communication is powered by EximNext, a premier import export marketplace that connects ambitious buyers with verified global sellers across every major industry.
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When importing Allcold Mushroom Vacuum C from China, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
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