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The Allcold Cabbage Vacuum Cooler is an industrial rapid-cooling unit designed to reduce the field temperature of leafy vegetables, particularly cabbage, through evaporative cooling under reduced pressure. The system operates by placing produce in a vacuum chamber and extracting air until the chamber pressure reaches the saturated vapour pressure corresponding to the product temperature, causing surface and internal moisture to evaporate and removing latent heat. The supplier states typical cooling cycles of 20 to 30 minutes, with evaporative water loss of 2 to 30 percent of total goods weight depending on initial temperature and target temperature.
The machine employs a vacuum pump system to achieve pressures down to 610 Pa, at which water boils at 0 degrees Celsius with a heat of vaporisation of 2500 kJ/kg. The source notes options including whole skid or split type mounting, hydro or water spray function systems, and door configurations (manual, horizontal sliding, upwards lifting, or vertical lifting). The unit is also applicable to other leafy vegetables, flower vegetables, mushrooms, sweet corn, fresh cut flowers, berries, cherries, and strawberries, suggesting modular chamber sizing or adjustable program controls.
Shenzhen Allcold Co., Ltd. also manufactures cooked food vacuum coolers, modified atmosphere packaging (MAP) machines, tube ice machines, flake ice machines, block ice machines, plate ice machines, and cold rooms. The supplier's stated business field indicates capability in integrated post-harvest handling lines. Buyers should confirm whether the quoted unit includes the vacuum chamber, vacuum pump set, condensing unit,远远 control system, and any necessary civil works or foundation requirements. The supplier's address is Allcold Industrial Area, Xitian Road No.1, Gongming, Guangming, Shenzhen 518106, Guangdong, China.
| Cooling Principle | Vacuum evaporative cooling (pressure reduction to saturated vapour pressure of product) |
| Operating Pressure Range | Down to 610 Pa (6.1 mbar) standard atmospheric reference; confirm pump ultimate vacuum |
| Typical Cooling Cycle Time | 20 to 30 minutes per batch (supplier stated; confirm for cabbage at typical initial/load temperature) |
| Evaporative Water Loss | 2% to 30% of goods weight (supplier stated; confirm with product type and initial temperature) |
| Chamber Door Options | Manual door, horizontal sliding door, upwards lifting door, vertical lifting door (confirm standard vs optional) |
| Mounting Configuration | Whole skid or split type (confirm which is quoted and foundation requirements) |
| Function System Options | Hydro system or water spray system (confirm operating principle and water quality requirements) |
| Applicable Product Range | Leaf vegetables, flower vegetables, mushrooms, sweet corn, fresh cut flowers, berries, cherries, strawberries |
| Vacuum Pump Heat of Vaporisation Reference | 2500 kJ/kg at 610 Pa, 0 degrees Celsius (theoretical; confirm actual system efficiency) |
| Power Supply Requirements | Not stated; standard China industrial supply 380V/3-phase/50 Hz typical (confirm voltage, frequency, and total installed kW) |
Shenzhen Allcold Co., Ltd. is located at Allcold Industrial Area, Xitian Road No.1, Gongming, Guangming District, Shenzhen 518106, Guangdong Province, China. The supplier is classified as imported tier with harbour trust status. The response rate is recorded at 0.00 percent with zero average response hours, indicating no verified platform communication history at time of data capture. The company operates from a named industrial area in Shenzhen, a major manufacturing hub for refrigeration and electronics equipment.
The supplier's profile encompasses vacuum cooling accelerators for vegetables, flowers, and fruits; cooked food vacuum coolers; modified atmosphere packaging machines; and various ice-making and cold storage equipment. No verified factory audit, year of establishment, employee count, annual revenue, or named client references are present in the source data. The description emphasises energy saving, high efficiency, and environmental-friendly design, but no specific energy consumption figures, refrigerant types (R404A, R449A, CO2, ammonia), or carbon footprint data are provided. Buyers should request company registration, business licence, and ISO certification verification directly.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before committing to an order with Shenzhen Allcold Co., Ltd., verify the company's business registration, export licence, and any claimed ISO or CE certifications by requesting certificate copies with accreditation body details. Inspect or commission a third-party factory audit to confirm manufacturing capability, quality control procedures, and whether the Allcold Industrial Area is a company-owned facility or rented premises. Review reference installations, preferably in your region or product category, and contact previous buyers if possible. Confirm that the quoted specification matches your cabbage variety, throughput requirement, and local electrical supply standards.
Logistics and contract terms should clarify whether the price is EXW factory, FOB Shenzhen port, or another Incoterms 2020 term. Vacuum coolers are large capital equipment; shipping may require flat-rack or open-top containers for oversized chambers. Confirm packing details, marine insurance responsibility, and whether the supplier provides export customs clearance in China. For payment, negotiate a reasonable advance payment (often 20-30 percent) with remainder tied to factory acceptance test (FAT) or shipment, and consider a standby letter of credit for balance security on first orders.
Quality verification on arrival should include dimensional check of the chamber against quoted internal dimensions, pressure hold test to verify leakage rate, and refrigeration system performance test against design cooling curve. Commission a local refrigeration engineer to witness installation and initial batch trials with your actual cabbage load and packaging. Establish acceptance criteria for cooling time, final temperature uniformity, and evaporative weight loss before final payment release. Maintain a spare parts inventory for vacuum pump seals, refrigeration compressor components, and control system elements to minimise downtime during harvest seasons.
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Securing a reliable supply chain for Allcold Cabbage Vacuum Cooler is critical for maintaining your business operations. Shenzhen Allcold Co., Ltd., a verified supplier located in China, provides high-quality Allcold Cabbage Vacuum Co ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Products industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Allcold Cabbage Vacuum Co from China, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Shenzhen Allcold Co., Ltd.. This seamless communication is powered by EximNext, a premier global B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
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When importing Allcold Cabbage Vacuum Co from China, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
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