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Swapnendu, based in Cuttack, Odisha, India, offers a mixed seafood portfolio spanning fresh seasonal marine fish, traditionally processed dry fish, and crabs for wholesale buyers in food service and retail. The source description names mackerel and sardines among the fish species, with dry fish produced through traditional dehydration methods to extend shelf life. The supplier claims export quality standards and sustainable sourcing, though no specific certification numbers, catch areas, or vessel traceability data are provided. Buyers should treat sustainability and quality claims as unverified until documentation is supplied.
Traditional Indian dry fish processing typically involves sun-drying or open-air smoking with salt application, reducing moisture content to 10-25 percent for ambient stability without refrigeration. Fresh fish for export normally requires rapid chilling to 0-4 degrees Celsius post-harvest and maintenance on ice through the supply chain. Crab products are not specified as whole, cleaned, or soft-shell; standard Indian crab exports include mud crab (Scylla serrata) and blue swimmer crab (Portunus pelagicus), with size grades typically by carapace width or weight per piece. The absence of stated freezing method, glaze percentage, or temperature logs means buyers must request HACCP plan details and cold chain records.
Target buyers include restaurants, catering companies, food manufacturers, and gourmet retail outlets seeking Indian-origin seafood with traditional dried options alongside fresh supply. The listing mentions FOB and CIF as available shipping terms but does not specify ports of loading, container types, or seasonal availability windows for each species. FDA and FSSAI compliance are referenced without certificate identifiers. Prospective importers should confirm species Latin names, catch methods, seasonal landing patterns for Odisha waters, and whether Swapnendu operates as a primary processor, aggregator, or export agent before finalising procurement.
| Fresh fish species (supplier stated) | Mackerel, sardines, and additional seasonal species (exact Latin names to be confirmed) |
| Dry fish processing method | Traditional dehydration (sun-drying with salt; typical industry method for this region) |
| Dry fish moisture content (typical for traditional Indian product) | 10-25% (standard range; supplier value to be confirmed) |
| Crab species (typical for Odisha export) | Mud crab (Scylla serrata) or blue swimmer crab (Portunus pelagicus) - typical; exact species unconfirmed |
| Fresh fish storage temperature (standard export practice) | 0-4 degrees Celsius on ice or blast frozen to minus 18 degrees Celsius (standard; supplier method to be confirmed) |
| Quality certification (claimed but unspecified) | FSSAI and FDA compliance referenced; certificate numbers and validity to be confirmed with supplier |
| Shipping terms offered | FOB and CIF (stated; specific ports and container requirements to be confirmed) |
| Sustainability claim | Sourced from sustainable fisheries (unverified; traceability documentation to be requested) |
| Supplier location / catch region | Cuttack, Odisha, India (inland base; landing port and catch area to be confirmed) |
| MOQ | Flexible; exact minimum quantity and pack size to be confirmed with Swapnendu |
Swapnendu is located at At-Kumbhar Sahi Laxmi Nagar, Po-Bidanasi in Cuttack, Odisha, an inland city approximately 30 kilometres from Paradip port, the nearest major seafood export gateway on India's east coast. The supplier holds harbor trust tier and imported supplier classifications, with a recorded response rate of 0.00 percent and no tracked average response hours. This lack of platform engagement metrics means direct outreach via email or telephone is essential to assess operational responsiveness. The business appears to be individually operated under the proprietor's name rather than as a registered corporate entity with disclosed capital or employee numbers.
No information is provided about year of establishment, processing facility ownership, cold storage capacity, or fleet relationships. The address in Cuttack suggests Swapnendu may aggregate product from landing sites such as Paradip, Gopalpur, or local Odisha fishing harbours rather than operating as a vertically integrated catcher-processor. Buyers should verify the firm's FSSAI licence number, GST registration, APEDA registration (mandatory for Indian seafood exports), and Marine Products Export Development Authority compliance. Requesting a site visit or third-party audit is advisable given the absence of verification signals beyond the platform's basic listing.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before contracting with Swapnendu, verify that the supplier holds valid APEDA registration and an active FSSAI state licence for seafood export, as these are legal prerequisites for Indian marine product shipments. Request copies of recent health certificates issued by the Export Inspection Agency and confirm that the processing or packing facility appears on the approved establishment list for your destination country. Validate the species list with scientific names to ensure none are CITES-listed or subject to import prohibitions in your market. Ask for a sample shipment of dry fish to assess odour, texture, and salt balance before committing to container volumes, as traditional products vary significantly between batches and processors.
Confirm the exact port of loading, most likely Paradip given Cuttack's proximity, and whether Swapnendu can deliver FOB there or requires ex-works collection. For frozen product, book refrigerated container space well in advance, as Indian reefer availability fluctuates seasonally. Agree Incoterms precisely, FOB Paradip being preferable for buyer control, or CIF to your port with defined carrier and insurance terms. Payment for first orders with unverified seafood suppliers typically requires an irrevocable letter of credit or at minimum documentary collection; avoid open account terms until a track record is established. Request a pro-forma invoice with full bank details and verify them independently before remittance.
On arrival, inspect fresh and frozen products for temperature abuse indicators such as thaw-refreeze evidence, off-odours, or excessive drip loss. For dry fish, check moisture levels by feel (excessive pliability suggests under-drying), look for mould or insect infestation, and verify salt distribution. Send samples for microbiological analysis including total viable count, Staphylococcus aureus, and Salmonella screening, particularly for traditional dry fish where process control may vary. Retain all batch codes, health certificates, and shipping documents for traceability and customs audit purposes. If product quality deviates from agreed specifications, notify Swapnendu immediately with photographic evidence and laboratory reports to support any claim under your sales contract.
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