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Barnyard millet, known as kuthravali in Tamil Nadu, is a temperate annual millet species (Echinochloa esculenta) cultivated with minimal inputs owing to its drought resilience and short growing cycle of 60-90 days. Akshaa Foods Corporation offers this grain as a single-ingredient product with no additives or blending components declared. The millet is naturally suited to low-rainfall cultivation regions, which reduces dependency on irrigation and synthetic inputs during field production.
The grain consists of small, round to oval caryopses with a typical thousand-grain weight of 3.5-4.5 grams and a hull that requires dehulling or polishing before human consumption. Nutritionally, barnyard millet is recognised for its low carbohydrate load relative to rice, higher dietary fibre content, and mineral profile including iron, zinc and magnesium. The bran layer contains polyphenols and phytates that contribute to its antioxidant properties, though these also affect cooking behaviour and water absorption ratios.
Primary buyers include health food manufacturers, gluten-free flour mills, ready-to-eat cereal producers, and direct retail packers targeting diabetic-friendly and low-glycemic-index product lines. The grain is also used in traditional South Indian preparations such as kuthiraivali upma, pongal and idli/dosa batters. Importers should confirm with Akshaa Foods Corporation whether the supplied lot is raw whole grain, dehulled, or polished, as this determines downstream processing requirements and shelf stability.
| Botanical Name | Echinochloa esculenta (standard taxonomy for barnyard millet) |
| Common Name | Kuthravali (Tamil), barnyard millet (English), sanwa (Hindi) |
| Ingredient Statement | Barnyard Millet (single ingredient, no additives declared) |
| Thousand Grain Weight | 3.5-4.5 grams (typical range for dehulled barnyard millet) |
| Grain Shape | Small, round to oval caryopsis (typical morphology for Echinochloa species) |
| Growing Cycle | 60-90 days (typical for temperate barnyard millet varieties) |
| Cultivation Requirement | Low rainfall, rainfed conditions (standard agronomic trait, drought-resilient) |
| Primary End Uses | Flour milling, RTE cereals, traditional South Indian processed foods |
| Shelf Life Expectation | 12-18 months under cool, dry storage (typical for whole grain millets with < 12% moisture) |
| Packaging | To be confirmed with supplier (standard options: 25 kg/50 PP bags, bulk tote bags) |
Akshaa Foods Corporation is headquartered at No. 318, PH Road, 8th Floor, EGA Trade Centre, Kilpauk, Chennai 600010, Tamil Nadu, India. The company holds a harbor trust tier on the platform with a response rate of 0.00 percent and no recorded average response hours, indicating limited tracked buyer engagement. The listing identifies the firm as a supplier of barnyard millet with emphasis on the grain's natural resilience and organic-by-nature cultivation profile.
The supplier profile does not disclose year of establishment, processing facility details, storage capacity, organic certification status, or export licensing. No revenue, employee count, or named client references are provided. Buyers should independently verify whether Akshaa Foods Corporation operates its own cleaning and grading facility or sources through aggregation, and confirm FSSAI registration and any APEDA export registration for millet shipments. Direct communication regarding sample availability, lot traceability and quality testing protocols is advisable before contract commitment.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before committing to an order, verify Akshaa Foods Corporation's FSSAI licence validity and scope, and request APEDA registration if the destination requires Indian government export certification. Ask for a representative sample of at least 2 kg to conduct your own moisture, foreign matter and organoleptic assessment. Confirm whether the supplier can provide organic certification if marketing the product as organic, and verify lot traceability to specific growing regions or aggregation points. Check that the company has experience with export documentation including phytosanitary certificates, certificates of origin, and fumigation certificates required by your jurisdiction.
Buyers should negotiate Incoterms carefully: EXW Chennai places full logistics burden on the buyer, while FOB Chennai/Mundra/Kattupalli shifts responsibility at port. For CIF terms, confirm the named port of destination and insurance coverage limits. Payment terms for first transactions typically involve 30-50 percent advance via TT with balance against fax or scanned BL; letters of credit may be accepted for larger volumes. Lead time, MOQ and seasonal availability windows are not stated in the listing and must be confirmed directly, as millet harvesting in Tamil Nadu typically occurs post-monsoon (October-December) with carryover stocks determining year-round supply reliability.
On shipment arrival, conduct a receiving inspection including moisture verification by calibrated meter, visual screening for insect infestation or mould, and aroma assessment for rancidity or off-odours. Retain sealed reference samples from each lot for dispute resolution. Store in a cool, dry warehouse with ambient relative humidity below 65 percent, and consider temperature monitoring if storage exceeds three months before processing. Clarify with Akshaa Foods Corporation their policy on rejections for quality non-conformance, including whether replacement shipment or pro-rata credit is offered, and whether arbitration is governed by Indian or neutral jurisdiction.
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Securing a reliable supply chain for Akshaa Barnyard Millet (Kuthravali) is critical for maintaining your business operations. Akshaa Foods Corporation, a verified supplier located in India, provides high-quality Akshaa Barnyard Millet (K ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Millet industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Akshaa Barnyard Millet (K from India, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Akshaa Foods Corporation. This seamless communication is powered by EximNext, a premier online B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Akshaa Foods Corporation is part of our extensive network of vetted international exporters. Browse more products in the Millet category or discover new suppliers across the Millet sector. Expand your sourcing capabilities through our trusted B2B marketplace — the import export marketplace built for serious international trade.
When importing Akshaa Barnyard Millet (K from India, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
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Yes, Akshaa Foods Corporation provides Akshaa Barnyard Millet (K for bulk export from India. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Akshaa Foods Corporation. Contact the supplier to discuss the best logistics options for importing Akshaa Barnyard Millet (K to your country.
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