Import Acerola Puree — Buy in wholesale FOB from Supplier in Viet Nam

Nichirei Suco Vietnam Co., Ltd. produces acerola puree from fresh acerola fruit cultivated in Go Cong, Tien Gi魄ang Province, Viet Nam, a region with established tropical fruit cultivation. The puree is rich in Vitamin C, polyphenol compounds, and natural antioxidant content, meeting Japanese quality standards for food ingredient manufacturing. The product is supplied in carton or drum packaging formats, suitable for industrial-scale food and beverage production. The supplier operates from Hoa Binh Hamlet, Binh Nghi Village, within Go Cong Dong District, positioning it within Viet Nam's central fruit-processing corridor.

Acerola (Malpighia emarginata) puree typically retains the fruit's naturally high ascorbic acid concentration, which degrades rapidly with heat and oxygen exposure; cold-aseptic processing or rapid pasteurisation is standard to preserve nutritional value. The puree contains polyphenols including anthocyanins and flavonoids, contributing both antioxidant activity and colour stability challenges during storage. Standard industry practice involves pH adjustment and sometimes citric acid addition to inhibit enzymatic browning and microbial growth. The Japanese quality standard referenced implies adherence to stringent microbiological limits, foreign matter controls, and possibly pesticide residue thresholds stricter than CODEX baseline requirements.

Buyers include food and beverage manufacturers, dairy processors, and preserved food producers seeking natural Vitamin C fortification without synthetic additive declarations. The puree functions as a direct ingredient in juices, smoothies, functional drinks, yoghurts, ice creams, and fruit-based preserves. Sourcing terms, minimum order quantities, and specific lead times should be confirmed directly with Nichirei Suco Vietnam Co., Ltd., as these are not stated in the available listing. Prospective importers should verify the puree's brix level, pH range, and whether the product is single-strength or concentrated, as these parameters determine reformulation requirements and per-unit costing.

Nichirei Suco Vietnam Co., Ltd. is based in Hoa Binh Hamlet, Binh Nghi Village, Go Cong Dong District, Tien Giang Province, Viet Nam, placing it within the Mekong Delta region known for intensive tropical fruit cultivation and processing. The company name indicates an affiliation with Nichirei, a major Japanese food and biochemical corporation, suggesting technology transfer and quality management systems aligned with Japanese market requirements. The supplier holds a harbor trust tier classification, and the listing shows a 0.00 response rate with zero average response hours recorded, indicating limited engagement data is available or the profile has not generated measurable inquiry traffic.

The listing provides no information on production capacity, number of employees, annual revenue, year of establishment, specific certifications held, or named client relationships. No factory audit details, export licence numbers, or third-party verification documents are mentioned. The supplier's product range appears focused on acerola-based products from regional fruit sourcing, with emphasis on natural Vitamin C content and antioxidant properties for health-oriented food manufacturing. Importers should independently verify the supplier's processing capabilities, cold chain infrastructure, and compliance documentation for target markets.