Import Halal And Kosher Certified Meat Origin Spain — Buy in Bulk from Supplier in Malaysia

Sumberteraju offers Halal and Kosher certified meat that originates from Spain and is marketed from their Malaysia base. The catalogue includes both lamb and beef sourced from breeds such as Merinos, Charolais and Limousin. Buyers can request live animals or fully slaughtered carcasses, and the supplier confirms that all required sanitary certificates are in place. Large volumes are available on enquiry.

The listed breeds are recognised for consistent marbling and lean‑to‑fat ratios that meet premium market expectations. Halal and Kosher verification follows the relevant religious authorities, and the supplier states that the meat complies with both sets of standards. Typical industry practice for such meat involves vacuum‑sealed packaging of 10 kg boxes and storage at - 18 °C to preserve quality. Moisture levels for fresh cuts normally sit between 60 % and 70 %.

Importers targeting Muslim or Jewish communities often seek this dual certification to simplify distribution across multiple regions. Trade terms are not disclosed publicly; interested parties should contact Sumberteraju directly to discuss minimum order quantities and incoterms. The supplier’s harbour tier status indicates a verified business profile, though their current response rate is zero. Prompt communication will be needed to arrange logistics and documentation.

Sumberteraju is registered at 5297, Jln Kenari 16, B. Putra, Kulai, Johor 81000, Malaysia. The company carries a harbour‑tier verification on the marketplace, which reflects completed documentation checks, although the listed response rate is currently zero. Their contact details are publicly available in the supplier profile. The location places them within a major logistics corridor linking Malaysian ports to European markets.

The supplier advertises the capacity to supply large amounts of Halal and Kosher meat, offering both live animals and already slaughtered products. Their catalogue mentions breeds such as Merinos, Charolais and Limousin, covering lamb and beef cuts. All necessary sanitary certificates are stated to be in order, but specific certificate numbers are not provided in the listing. Prospective buyers must request copies of the certificates during negotiation.