Import Extra Virgin Olive Oil 250ml Metal Bottle — Buy in Bulk from Supplier in Greece

Gold Metamorphosis supplies Extra Virgin Olive Oil in 250ml metal tins, cold-pressed from Greek olives and packaged to preserve freshness during transit. The product is marketed as premium-grade, with emphasis on protection from light and oxygen. The oil is not described by cultivar, origin within Greece, or harvest year, and no chemical specifications are provided in the source.

The metal container is designed to shield the oil from light and air, reducing oxidation and preserving volatile aromatics. This packaging choice is typical for commercial and foodservice buyers who require durability in distribution. The oil is cold-pressed, a standard method for extra virgin classification, but no data is provided on free acidity, polyphenols, or peroxide value. The absence of these details suggests the product may be a blend from multiple regions or harvests.

This product is targeted at restaurants, catering services, and retail chains seeking durable, stackable packaging for high-volume use. Buyers often select this format for its resistance to breakage and suitability for bulk dispensing. Packaging is in 250ml metal tins, likely aluminum with internal lacquer coating. Trade terms are flexible but not specified; buyers must confirm MOQ, Incoterms, and certifications directly with the supplier.

Gold Metamorphosis is a supplier based in Chalandri, Athens, Greece, with a registered business address. The listing does not indicate whether the company is a producer, blender, or distributor. There is no mention of orchards, harvest practices, or production volume. The trust tier is 'harbor', confirming address verification, but response rate and lead time data are unavailable.

The supplier does not disclose certifications, employee count, or years in operation. It appears to function as a trade-focused entity, sourcing oil from Greek producers and repackaging it under its own brand. Buyers should request documentation on the origin of the oil within Greece, as regional variation significantly affects flavor and quality. No evidence suggests ownership of production facilities.