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Dal vada supplied by Mahor International is a ready‑to‑eat Indian snack made from a dough of split chickpea (Chana Dal) or black gram (Urad Dal) flour. The dough is seasoned with traditional asafoetida and formed into round pieces that fry to a golden crisp exterior while retaining a soft interior. The supplier states that the lentils used are premium‑grade split lentils and that the product meets export‑quality standards. Each unit is packaged to preserve freshness and to comply with international food safety regulations.
In the snack industry, legume‑based fritters such as dal vada are valued for their high protein content and low fat when prepared by shallow frying. Typical industry practice offers sizes ranging from 30 g bite‑size pieces for retail to 500 g bulk packs for institutional use, and Mahor International provides both options. The use of asafoetida delivers a distinctive aromatic profile that is common in South Asian cuisine and appeals to ethnic food importers. Standard packaging includes moisture‑proof bags to extend shelf life, which is generally 12 months under dry storage conditions.
The snack is widely used by restaurants, catering services and snack retailers targeting Indian, Sri Lankan and Maldivian consumers, as well as fusion‑food outlets. Mahor International lists flexible minimum order quantities and offers both FOB and CIF trade terms, though exact MOQ should be confirmed directly. Buyers can request the ISO and FSSAI certificates that the supplier mentions to verify compliance with food safety standards. Payment methods and shipping timelines are negotiated per order, and the supplier’s response rate is currently recorded as zero, so prompt communication is advised.
| Material | Chana Dal / Urad Dal legume flour |
| Seasoning | Asafoetida (traditional Indian spice) |
| Form | Ready‑to‑eat savory snack |
| Texture | Crispy golden exterior, soft interior |
| Size options | Retail packs (30 g) and bulk packs (500 g) (typical) |
| Packaging | Moisture‑proof bags, sealed for freshness (typical) |
| Shelf life | Up to 12 months when stored in dry conditions (typical) |
| Nutritional highlight | High protein content (typical) |
| Certification | ISO, FSSAI (supplier‑provided) |
| Export quality | Meets international food safety standards (standard) |

Mahor International operates from Ahmedabad, Gujarat, India, at A/17 Gokul Bungalows & Apartment Nr. Nikol Canal, Nikol Gam Road. The supplier is listed under the organic tier and carries a voyage trust tier, indicating a focus on sustainable production methods. Current platform data shows a response rate of 0 % and an average response time of zero hours, so buyers should initiate contact early to secure a reply.
The company’s profile highlights its capability to supply organic food products, with Dal vada being a featured item among its snack range. No additional historical or financial details are provided, and the supplier does not disclose client lists or revenue figures. All statements are based solely on the information supplied in the listing.
Dal Vada is a traditional Indian ready-to-eat savory snack made from spiced lentil dough, featuring a crispy golden exterior and soft interior. This popular tea-time snack is widely consumed across India, Sri Lanka, and the Maldives, and is increasingly demanded by ethnic food importers and international retailers. Suitable for retail packs and bulk institutional supply, Dal Vada with asafoetida seasoning appeals to the growing global market for authentic South Asian flavors.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Before placing an order for Dal vada, ask Mahor International for a recent product sample and a detailed ingredient list that specifies the legume source and any additives. Request the current ISO and FSSAI certificates together with the batch‑specific test results to ensure the snack complies with your target market’s food safety regulations. Verify the supplier’s organic tier claim and confirm that the packaging meets your moisture‑control requirements.
Discuss logistics early by confirming the preferred Incoterm, whether FOB from Ahmedabad Port or CIF to your destination port, and the expected shipping window. Although the listing does not state a fixed lead time, typical production cycles for ready‑to‑eat snacks range from two to four weeks after sample approval; ask the supplier to provide a concrete schedule for your order size. Clarify acceptable payment methods, such as T/T or documentary letters of credit, and any advance deposit that may be required.
Arrange a third‑party inspection of the finished Dal vada to verify texture, colour and moisture content against the specifications described. Request the supplier’s export quality test reports, including protein content and microbial analysis, to accompany the commercial invoice. Ensure that the shipment includes a certificate of origin, a health certificate and the original ISO/FSSAI certificates to facilitate customs clearance in the importing country.
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When sourcing Dal Vada for your business, securing the right balance of quality and cost is essential. Mahor International, a verified supplier based in Ahmedabad, India, offers this product with key specifications including Ready-to-Eat Deep-Fried Savory Snack, Chana Dal or Urad Dal (Split Legume), and Asafoetida (Hing), Salt, Cumin, Coriander, Green Chili. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $3.506.00./Pieces and manage bulk orders with a minimum order quantity (MOQ) of 100 Pieces. This product is actively traded under HS Code 2106.90, making it a staple in the Asafoetida sector with strong demand from importing countries worldwide.
Importing Dal Vada requires careful attention to shipping logistics, customs compliance, and secure payment terms. Mahor International offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 2106.90 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading online B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Dal Vada has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Asafoetida category and connect with top-tier exporters on our comprehensive B2B marketplace. Start your sourcing journey today.
Importing Dal Vada requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 2106.90 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Dal Vada from Mahor International is $3.506.00./Pieces on FOB terms from India. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Mahor International through EximNext.
The supplier, Mahor International, has set a Minimum Order Quantity (MOQ) of 100 Pieces for Dal Vada. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Dal Vada is classified under HS Code 2106.90. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Dal Vada from India, negotiate shipping terms (FOB, CIF, or EXW) directly with Mahor International. Ensure you have the necessary import licenses for Asafoetida products in your destination country.
Yes, Mahor International is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Dal Vada supplied by Mahor International include Ready-to-Eat Deep-Fried Savory Snack, Chana Dal or Urad Dal (Split Legume), and Asafoetida (Hing), Salt, Cumin, Coriander, Green Chili. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Mahor International offers Dal Vada with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Dal Vada is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Mahor International through our platform.
Mahor International maintains international quality certifications. These ensure that the Dal Vada meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Mahor International will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Mahor International.
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