Import Cinnamon Powder — Buy in Bulk from Supplier in Sri Lanka

Ceyxpo offers cinnamon powder that is produced from freshly ground Sri Lankan cinnamon bark and marketed as an ultra‑fine grind. The powder releases a rich antioxidant profile and a pronounced fragrance that is retained through careful processing. While the exact moisture level is not disclosed, typical spice grades maintain moisture below 12 % to prevent clumping. The supplier reports that each batch undergoes stringent quality checks to meet export standards.

Sri Lankan Ceylon cinnamon, known scientifically as Cinnamomum verum, generally contains essential oil levels of 2‑3 % and exhibits a light brown colour. Industry norms specify a particle size of 150‑200 µm for ultra‑fine culinary applications, a range that aligns with Ceyxpo’s product description. Standard packaging options include 20 kg jute bags and 500 g sealed tins to preserve aroma.

The powder is suitable for food processing, bakery formulations, beverage production and nutraceutical blends where a subtle sweet‑spicy note is desired. Buyers such as manufacturers, wholesale distributors and health‑product firms source it for consistent quality. Ceyxpo states that flexible order quantities and shipping arrangements are available, and advises purchasers to confirm incoterms, payment schedule and any certification requirements. Direct dialogue with the supplier will ensure that trade terms match your supply chain needs.

Ceyxpo is based at # 1019/9 Araliya Place, Kelaniya, Western Province, Sri Lanka. The company holds a harbour‑level trust rating on the platform and is listed as an imported‑tier supplier. Current response metrics show a 0 % response rate and no average response time recorded.

The firm lists cinnamon powder as its primary offering and indicates the ability to ship under flexible terms. No explicit details on production capacity, certifications or client references are provided, so prospective buyers should request a recent COA and inquire about any required phytosanitary documentation.