Import Cassava Flour — Buy in Bulk from Supplier in Thailand

Cassava flour from G&s Thailand is a non-GMO, non-allergenic alternative to wheat flour, extracted from dried cassava roots. The product is milled to a fine, consistent powder, suitable for baking applications such as tortillas, cupcakes, bread, puddings and gravies. It delivers a smooth texture while retaining fibre content, outperforming tapioca starch in fibre-rich formulations.

The flour is derived from cassava roots, a staple crop in Thailand, and is naturally gluten-free. Typical industry standards for cassava flour include a moisture content of 10-12 percent, a pH range of 5.0-7.0, and a fine particle size of 100-150 mesh for optimal baking performance. It is free from additives, preservatives and artificial colours, making it ideal for clean-label products.

This product is primarily sourced by food manufacturers, bakeries and health-conscious importers seeking gluten-free or allergen-free ingredients. Buyers should confirm packaging options, as cassava flour is commonly supplied in 25 kg or 50 kg polypropelene bags with inner liners. Lead times and incoterms are supplier-specific and should be verified directly with G&s Thailand for bulk orders.

G&s Thailand is based in Nonthaburi, Bangkok, with an address at Soi Rattanathibet 28, Yak 2, Bankrasor. The supplier operates within the harbor trust tier, indicating a verified business presence in the region. Their focus is on providing cassava-based ingredients, including cassava flour, for industrial and food manufacturing applications.

The company’s profile does not specify additional details such as years in operation, production capacity or certifications. Buyers should directly confirm the supplier’s ability to meet specific requirements, including quality control processes, export documentation and compliance with food safety standards. Response signals are currently unavailable, so lead times and communication efficiency should be clarified before placing orders.