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Butter Oil, also known as anhydrous milk fat (AMF), is produced by centrifuging butter to remove virtually all water and non‑fat solids. Compagnia Lattiero Casearia - CLC guarantees a minimum milk‑fat content of 99.8 % and offers the product in 10 L and 20 L bags packaged in boxes, as well as in 1 000 L isothermal stainless‑steel tanks for large‑volume customers. The company is based in Roccafranca, Italy, and supplies the dairy industry with a focus on ice‑cream and confectionery formulations.
The typical industry specification for premium butter oil includes moisture below 0.05 %, peroxide value under 0.5 meq kg⁻¹ and a density around 0.92 g ml⁻¹. Italian dairy standards often require compliance with EU regulations on fat purity and microbiological safety, which aligns with the supplier’s mention of HACCP‑based logistics. Standard packaging worldwide consists of 200 - 250 kg steel drums or bulk IBC containers, although the Italian supplier highlights smaller bag‑in‑box formats to accommodate varied consumption rates.
Manufacturers of premium ice‑cream, chocolate and baked goods use butter oil to obtain a consistent fat phase and extended shelf life. The supplier indicates the ability to ship in refrigerated trucks, refrigerated tractors and isothermal tanks, allowing buyers to choose the most suitable transport method. Specific minimum order quantities, lead‑time estimates and payment terms are not disclosed in the listing and should be verified directly with Compagnia Lattiero Casearia - CLC.
| Material | Anhydrous Milk Fat (AMF) - Minimum 99.8 % Milk Fat |
| Milk Fat Content | ≥99.8 % (real) |
| Moisture Content | ≤0.05 % (typical) |
| Peroxide Value | ≤0.5 meq kg⁻¹ (typical) |
| Packaging - Bag in Box | 10 L and 20 L bags in boxes (real) |
| Packaging - Bulk Tank | 1 000 L isothermal stainless‑steel tank (real) |
| Standard Drum Capacity | 200 - 250 kg steel drum (standard) |
| Shelf Life | 12 months at 4 - 25 °C (typical) |
| Free Fatty Acid (FFA) Limit | ≤0.02 % (typical) |
| Density | ≈0.92 g ml⁻¹ (typical) |
Compagnia Lattiero Casearia - CLC operates from Via Roccafranca 16/b in the town of Roccafranca, Italy. The company specialises in preparing raw milk‑derived ingredients for the ice‑cream, confectionery and broader food industry, and it can adapt its receipt to both customer‑specific technical specifications and its own proprietary formulae. The listing places the supplier in the “harbor” trust tier, yet the recorded response rate is 0 %, indicating that potential buyers should confirm the reliability of communication channels before proceeding.
The supplier’s logistics network includes refrigerated truck fleets, temperature‑monitored tractors and a fleet of stainless‑steel isothermal tanks with GPS tracking, reflecting a commitment to maintaining product integrity during transit. No explicit certifications or export licences are cited, so importers should request HACCP documentation, ISO 22000 or any EU‑specific dairy compliance certificates to ensure the butter oil meets the regulatory requirements of their destination market.
Butter oil, also known as anhydrous milk fat (AMF), is a premium dairy ingredient produced by removing water from butter through centrifugation. With a minimum purity of 99.8% milk fat, it offers superior stability and extended shelf life compared to conventional butter. Widely used in confectionery, bakery, and food manufacturing, butter oil is an essential raw material for chocolate production, ice cream, and processed foods. B2B buyers should verify FFA (free fatty acid) and peroxide specifications before bulk purchase.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Importers should first verify the supplier’s legal address in Roccafranca, request a current Certificate of Analysis and confirm that the butter oil meets the stated ≥99.8 % milk‑fat level. Asking for HACCP or ISO 22000 certification will help ensure the product complies with both Italian and EU food‑safety standards. It is also prudent to check that the company holds a valid export licence for dairy products destined for your market.
Logistics for this butter oil can involve refrigerated trucks, temperature‑controlled tractors or 1 000 L isothermal tanks, depending on order size. Buyers need to agree on the Incoterm (FOB, CIF or others), clarify expected lead times and decide on payment terms such as T/T against documents or a letter of credit. Because the platform records a zero response rate, confirming these details through a reliable communication channel is essential before committing to a contract.
Upon arrival, quality control should include temperature verification, visual inspection for contamination and a comparison of the received COA with the agreed specifications for moisture, peroxide and FFA. Engaging a third‑party inspection agency can provide independent sampling and testing. Required import paperwork typically comprises a health certificate, a certificate of origin and any applicable EU dairy compliance documents; securing these in advance will streamline customs clearance and reduce the risk of shipment delays.
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When sourcing Butter Oil for your business, securing the right balance of quality and cost is essential. Compagnia Lattiero Casearia - CLC, a verified supplier based in Italy, offers this product with key specifications including Food Grade / Anhydrous Milk Fat (AMF), Minimum 99.8% Milk Fat, Max 0.2% Moisture, and Max 0.15% (as oleic acid). By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $4,5005,500./Unit and manage bulk orders with a minimum order quantity (MOQ) of 1 Unit. This product is actively traded under HS Code 0405.10, making it a staple in the Butter sector with strong demand from importing countries worldwide.
Importing Butter Oil requires careful attention to shipping logistics, customs compliance, and secure payment terms. Compagnia Lattiero Casearia - CLC offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 0405.10 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading import export marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Butter Oil has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Butter category and connect with top-tier exporters on our comprehensive online B2B marketplace. Start your sourcing journey today.
Importing Butter Oil requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 0405.10 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Butter Oil from Compagnia Lattiero Casearia - CLC is $4,5005,500./Unit on FOB terms from Italy. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Compagnia Lattiero Casearia - CLC through EximNext.
The supplier, Compagnia Lattiero Casearia - CLC, has set a Minimum Order Quantity (MOQ) of 1 Unit for Butter Oil. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Butter Oil is classified under HS Code 0405.10. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Butter Oil from Italy, negotiate shipping terms (FOB, CIF, or EXW) directly with Compagnia Lattiero Casearia - CLC. Ensure you have the necessary import licenses for Butter products in your destination country.
Yes, Compagnia Lattiero Casearia - CLC is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Butter Oil supplied by Compagnia Lattiero Casearia - CLC include Food Grade / Anhydrous Milk Fat (AMF), Minimum 99.8% Milk Fat, Max 0.2% Moisture, and Max 0.15% (as oleic acid). For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Compagnia Lattiero Casearia - CLC offers Butter Oil with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Butter Oil is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Compagnia Lattiero Casearia - CLC through our platform.
Compagnia Lattiero Casearia - CLC maintains international quality certifications. These ensure that the Butter Oil meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Compagnia Lattiero Casearia - CLC will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Compagnia Lattiero Casearia - CLC.
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