Import Black Wheat — Buy in Bulk from Supplier in India

Black Wheat is a nutrient-dense variety of Triticum aestivum, distinguished by its dark purple-black bran layer and higher antioxidant content compared to common wheat. This listing specifies the grain as whole, hulled, and cleaned, with a typical moisture content of 12% to 13% and a bulk density of 780 to 820 kg/m³. It is not a hybrid or genetically modified variety but a traditional landrace selected for its nutritional profile.

The grain has a natural anthocyanin content that gives it its dark colour and contributes to its antioxidant properties. It is typically processed to remove 98% of foreign matter and has a broken grain percentage below 2%. The amylose content ranges between 22% and 26%, making it suitable for both baking and porridge applications. Unlike white wheat, it retains the bran and germ in whole form, requiring no enrichment.

Buyers include health food manufacturers, organic bakeries, and functional food brands seeking high-antioxidant ingredients. The product is packaged in 25kg multi-wall paper bags with inner PE lining, stacked on wooden pallets. Trade terms are typically FOB Mumbai or CIF port of destination, with minimum order quantities starting at one 20ft container. Buyers should confirm the batch's germination rate and absence of mycotoxins before purchase.

R.k Enterprise is listed as a grain trader based in India with no specific city or registered address beyond the country name. There is no information provided about processing facilities, storage capacity, or export history. The supplier has no recorded response rate or verified contact details on the platform, indicating a low level of digital engagement.

No certifications, production volume, or client references are stated in this listing. The supplier appears to operate as a trading intermediary sourcing from regional harvesters rather than a processor or mill. Buyers must request lab reports for each batch and confirm the origin within India, as regional variations in soil and climate affect nutritional composition.