Import Black Pepper — Buy in wholesale FOB from Supplier in Viet Nam

Ngoc Chau Trading Service Import Export Company Limited supplies Vietnam black pepper in three grades: FAQ (Fair Average Quality), Cleaned, and ASTA. The FAQ grade shows density of 500 - 580 g/l, maximum moisture 13.5%, and maximum admixture of 1%. The Cleaned and ASTA grades both offer tighter density at 550 - 600 g/l, reduced moisture to 12.5% maximum, and significantly lower admixture at 0.2% maximum. All grades are packed in PP bags with net weights of 25 kg or 50 kg, standard for bulk spice export from Vietnamese ports.

Vietnam is the world's largest producer of black pepper (Piper nigrum), with cultivation concentrated in the Central Highlands and southeastern provinces. The FAQ grade represents the baseline export standard, while Cleaned and ASTA grades undergo additional mechanical processing to remove foreign matter and immature berries. ASTA grade meets the American Spice Trade Association cleanliness specifications, typically demanded by North American and European buyers. Density serves as a proxy for mature berry content and oil yield; higher density generally indicates better piperine concentration and volatile oil content. The reduced moisture ceiling in Cleaned and ASTA grades improves shelf stability and reduces mould risk during ocean transit.

Primary buyers include spice grinders, flavour houses, food manufacturers, and wholesale distributors in North America, Europe, and the Middle East. The 25 kg and 50 kg PP bag format suits containerised bulk shipment, typically loaded at Ho Chi Minh City port facilities. Importers should verify current crop year, request a pre-shipment sample for organoleptic assessment, and confirm whether the supplier offers phytosanitary certification and origin documentation. Container stuffing location, whether at the supplier's premises or a third-party warehouse, affects traceability and should be clarified before contract finalisation.

Ngoc Chau Trading Service Import Export Company Limited maintains its registered address at 33 Vu Tong Phan Street, An Phu Ward, District 2, Ho Chi Minh City, Viet Nam. The company holds a Harbor trust tier classification on the platform, with a recorded response rate of 0.00% and no average response time data available. This absence of response metrics suggests the listing may be passively maintained; buyers arguments should initiate contact through available channels and allow additional time for reply. The listing identifies Sophia as an International Sales Executive, indicating dedicated export sales capacity.

The supplier's profile does not disclose founding year, employee count, factory ownership, annual turnover, or specific export destinations. No certifications, memberships, or audit credentials are listed. Buyers should request a company profile, business registration extract, and references from prior spice exports before advancing to sample or contract stages. The Ho Chi Minh City location provides proximity to Cat Lai and Cai Mep ports, the primary export gateways for Vietnamese agricultural commodities. Due diligence should focus on verifying warehouse capabilities, quality control procedures, and whether the supplier sources directly from farming cooperatives or acts as a trader.