Import Black Kidney Beans — Buy in Bulk from Supplier in France

Soupin Jean Stephane supplies Black Kidney Beans positioned for food manufacturers and wholesalers, with emphasis on a glossy black finish and firm texture. The beans are described as rich in protein and dietary fibre, targeting health-conscious consumer markets and culinary professionals. No specific grade designation, sieve size, or lot analysis is provided in the source data. French origin for black kidney beans is atypical in global trade, as France is a minor producer compared to Argentina, Brazil, or China, so buyers should verify actual growing region and whether the beans are French-grown or French-processed.

The glossy black finish mentioned corresponds to the seed coat's anthocyanin content, which provides both colour and antioxidant properties. A firm texture after rehydration indicates adequate storage protein integrity and controlled moisture during drying. Standard black kidney bean composition includes approximately 20-24% protein, 45-50% starch, and 15% dietary fibre on a dry basis, with typical seed dimensions of 15-20mm length and 8-10mm width. Without stated specifications, buyers should request analytical data including moisture, water absorption capacity, and cooking time to assess whether French-origin material differs from standard South American supply.

Applications cited include chili, salads, soups, and vegetarian dishes, serving food service, retail, and food manufacturing channels. Soupin Jean Stephane offers bulk supply with flexible MOQ, though no minimum quantity is quantified. ISO and FSSAI certifications are referenced without detail. FOB and CIF shipping terms are available. Response rate and average response time are both zero, so direct communication reliability must be tested prospectively. Buyers should clarify whether the supplier holds stock in France or operates on indent basis from origin sources.

Soupin Jean Stephane is a French supplier classified under imported tier with harbour trust tier status. The company name suggests an individual or small entity rather than a corporate group, though this cannot be assumed without registry verification. No company history, headcount, facility location, or turnover information is present in the source. The response rate of 0.00% and zero average response hours indicate no recorded platform engagement, making direct outreach the only means to assess operational capacity and communication standards.

The listing positions the supplier toward food manufacturers and wholesalers, with FOB and CIF terms suggesting export capability. ISO and FSSAI certifications are claimed without specification of standards, certifying bodies, or validity dates. FSSAI certification is Indian in origin, which may indicate the supplier's target market or prior trading history rather than French regulatory compliance. Buyers should request certificate copies, verify certifier accreditation, and check whether ISO refers to 9001, 22000, or another standard relevant to food supply. No production capacity, warehouse details, or client references are provided. Prospective buyers would benefit from requesting a company registration extract and visiting or commissioning a site audit if volume commitments are contemplated.