Import Beef Meatball — Buy in wholesale FOB from Supplier in Indonesia

These beef meatballs from Fathurrahman M Idris are produced in Bontang, East Kalimantan, Indonesia, and contain real beef with no preservatives added. Each unit is round in shape and contains 25 grains per pack. The texture is described as chewy, and the product is certified halal with safe processing methods. The supplier operates from Jl Mangga Kk 34 Btn Pkt, Belimbing, Bontang 75313, and holds a harbor trust tier with no recorded response rate or average response time.

The meatballs are suitable for both boiling and frying, making them adaptable for food service and retail applications. In Indonesian cuisine, pentol meatballs typically use tapioca starch as a binding agent alongside minced beef, though the exact formulation should be confirmed with the supplier. The absence of preservatives suggests a shorter shelf life than chemically stabilized alternatives, which is typical for traditional-style meat products in this category. Storage conditions, including temperature requirements and packaging integrity, are critical factors for maintaining product safety during transit.

Buyers for this product include restaurants, street food vendors, frozen food distributors, and retailers serving Indonesian or Southeast Asian markets. The halal certification expands addressable market access to Muslim-majority regions, including the Middle East and Malaysia. Import considerations include cold chain maintenance, phytosanitary requirements for meat products, and confirmation of halal certification body accreditation. The buyer should verify exact beef content percentage, full ingredient declaration, and shelf life specifications directly with Fathurrahman M Idris before placing an order.

Fathurrahman M Idris is based in Bontang, East Kalimantan, Indonesia, with the registered address at Jl Mangga Kk 34 Btn Pkt, Belimbing, Bontang 75313. The supplier holds a harbor trust tier, which represents a baseline verification level on the platform. No response rate or average response time is recorded, which indicates limited or no historical buyer engagement data is available. The listing focuses on traditional Indonesian meatball production with halal certification as a key feature.

The company profile does not disclose production capacity, factory certification details, export experience, or years in operation. Buyers should request direct evidence of food safety management systems, such as HACCP or BPOM registration, as well as documentation supporting the halal certification claim. The absence of response metrics suggests potential communication delays, so buyers may need to allow additional time for quotation and order confirmation.