Import Beef Brisket — Buy in wholesale FOB from Supplier in France

Chez Bling Bling offers Beef Chuck Roll, specifically an Excel Genuinely Better Beef Chuckeye Roll in a 1x1 neck-off configuration graded USDA Choice, packed 3 pieces per box. The product is sourced through Cargill, a major global protein supplier with operations spanning 70 countries. The Chuck Roll is a primal cut from the forequarter, comprising the dorsal portion of the chuck with the neck removed, suitable for roasting, slow cooking, or further processing into steaks and manufacturing beef. The 1x1 specification indicates a single piece per bag, single layer per box, facilitating handling and inventory control in food service and retail butcher operations.

USDA Choice grading indicates moderate marbling with a marbling score typically between Small00 and Modest100, corresponding to approximately 3-4% intramuscular fat in the longissimus dorsi at the 12th rib interface. The neck-off specification means the cervical vertebrae and associated muscles (including parts of the splenius and semispinalis) are removed, yielding a more uniform rectangular primal with reduced yield variation. Standard Cargill Excel beef is grain-finished in the United States, though the listing presents this through a French supplier. Typical boxed beef weights for this cut range 10-15 kg per piece, with vacuum packaging in high-barrier bags to ensure a 120-day shelf life at -1 to +2°C or extended frozen storage.

Buyers for this product include European importers seeking USDA-graded beef for steakhouse chains, premium retail counters, and food service distributors where American beef credentials support menu positioning. The 3 pieces per box configuration suits medium-volume operators with defined portion control requirements. Chez Bling Bling is based in Roubaix, northern France, suggesting potential access to European Union distribution networks, though buyers should confirm whether the product is held in EU customs bond or free circulation. The USDA Choice designation provides a consistent eating quality benchmark, but importers should verify that Cargill plant identification and lot traceability accompany each shipment to satisfy EU Regulation 853/2004 traceability requirements.

Chez Bling Bling is located at 21 Rue Du Vieil Abreuvoir, 59100 Roubaix, France, in the Hauts-de-France region near the Belgian border. The company operates under a harbor trust tier with no recorded response rate or average response time. The source data does not indicate years in operation, employee numbers, turnover, specific import licences, or cold storage capacity. The supplier appears to function as a distributor or trader of imported US beef rather than a producer, with Cargill identified as the upstream protein supplier.

The listing leverages Cargill's corporate credentials, including its 150-year history and 160,000-employee global footprint, though these attributes belong to Cargill rather than Chez Bling Bling itself. No direct supplier-specific certifications, quality accreditations, or client references are present in the source material. Buyers should independently verify Chez Bling Bling's import authorization for US beef into France, its sanitary registration number, and whether it operates as an approved EU border control post consignee. The company's location in Roubaix may offer logistical advantages for distribution into Belgium, the Netherlands, and Germany, but this is not confirmed.