Import Beef — Buy in Bulk from Supplier in Australia

Shakra Group offers Australian beef with Ausmeat-accredited standard primal cuts, including ribeye, sirloin and tenderloin. The cuts are trimmed to meet industry standards BSS (Boning and Storage Specifications) standards, with each primal identified by its Ausmeat code for traceability in international trade. The beef carries Halal certification, processed according to Islamic rites for access to Middle Eastern and Southeast Asian markets. The supplier lists flexible minimum order quantities and ships under CIF or FOB Incoterms, though exact carton counts and container loads are not specified and should be confirmed directly.

Australian beef is typically grass-fed or grain-finished, with MSA (Meat Standards Australia) grading systems assessing eating quality through marbling score, meat colour and fat cover. Standard primal yields from a carcase range 55-65% depending on breed and finish, with Angus and Hereford crosses dominant in the export trade. The Ausmeat language ensures cut descriptions remain consistent across export markets, reducing disputes over product received versus ordered. Typical chilled shelf life is 12-14 weeks vacuum-packed; frozen product maintains specification for 12 months at minus 18 degrees Celsius. Carton weights usually fall between 20 kg and 25 kg net, though Shakra Group's exact packing configuration requires direct confirmation.

Restaurant groups, hotel chains and independent butcheries form the core buyer base for this product, with further processing into portion-controlled steaks or manufacturing into ground beef products common secondary applications. The Halal credential opens institutional catering and government procurement channels in Muslim-majority markets. Importers should verify whether Shakra Group supplies chilled or frozen, as this determines container type (refrigerated versus standard reefer) and shelf-life calculations on arrival. Australian quarantine clearance and health certificates are standard export documentation, with the Department of Agriculture, Fisheries and Forestry issuing export registration numbers for each establishment.

Shakra Group operates from 7b Miami Shore Parade, Miami Gold Coast, Queensland 4220, Australia, placing it within the Gold Coast region rather than a major beef processing corridor such as Queensland's Darling Downs or Rockhampton beef belt. The supplier holds an imported tier designation and harbor trust tier on the platform, with a zero percent response rate and no recorded average response hours, indicating limited or no engagement through messaging channels. Importers should treat direct outreach as essential, using the Queensland address for formal correspondence or arranging voice contact to establish trading terms.

The listing emphasises Ausmeat accreditation and Halal certification without naming specific processing establishment numbers or export registration codes that Australian law requires for each meat export premise. No information is provided about company size, annual throughput, cold storage capacity, ownership structure or years in operation. The description mentions flexible minimum order quantities but does not state carton counts, container equivalents, or whether supply is year-round or subject to seasonal availability tied to Australian cattle markets. All commercial terms require direct negotiation with Shakra Group.