Import Barramundi Whole Round — Buy in wholesale FOB from Supplier in India

Eseafood Exports offers Barramundi Whole Round (Lates calcarifer) flash-frozen immediately after catch from fisheries based in Kerala, India. The whole round format preserves the complete fish structure, allowing buyers to process fillets, steaks, or whole-cook presentations according to their market needs. This listing presents a harbor-tier supplier with no recorded response data, so direct contact is essential to confirm current availability and batch details.

The fish typically exhibits a firm, white flesh with mild, sweet flavour profile that holds well under various cooking methods. Standard industry grading for whole round barramundi relies on weight brackets rather than length, with common export sizes ranging 500 g to 3 kg per fish. Flash-freezing at sea or landing site is the standard preservation method to maintain cellular integrity and prevent texture degradation. Typical glazing levels for frozen whole round barramundi range 10-20% by weight to protect against freezer burn during storage and transit.

Primary buyers include seafood distributors, hotel chains, and restaurant groups across the Middle East, East Asia, and European markets. The whole round form suits markets where buyers prefer to control yield and processing margins in-house. Before committing, importers should confirm with Eseafood Exports the exact freezing protocol, typical weight distribution per shipment, and whether fillet-to-yield ratios have been benchmarked. FOB and CIF terms are mentioned as available, though exact port of loading and minimum volumes require direct negotiation.

Eseafood Exports operates from Arimbusserry, Thycattusserry P O, Cherthala, Kerala 688528, India, placing it within the Alappuzha district known for brackish-water aquaculture and marine fishery activity. The supplier holds a harbor-tier trust designation, which represents a baseline verification level on the platform. No response rate or average response time data is recorded, which means prospective buyers should anticipate potential delays in communication and plan their sourcing timeline accordingly.

The supplier's profile does not disclose years in operation, production capacity, facility accreditations, or specific clientele. The source description mentions ISO and HACCP certifications, though buyers should request current certificate copies with scope and expiry dates directly. Eseafood Exports appears to focus on frozen seafood export with flexible minimum order quantities, though exact thresholds are not specified in the available data. Importers are advised to conduct due diligence on facility audits and sample evaluation before committing to bulk orders.