Import Bakery Products — Buy in wholesale FOB from Supplier in Tunisia

Similar Products

Related Products

Trending in this Category

Top Suppliers for this Product

More from Parent Category

Related Products

Top Verified Suppliers

Related Buy Leads

EximNext
58.4K+ live requirements
免费注册🎁 5 free buy-lead credits
发布采购需求
🌍 224.3K+ 家企业信赖之选,覆盖 200+ 国家|
58.4K+ 条实时采购需求
✉️ [email protected]
|
在 EximNext 销售发布采购需求
EximNext
AgricultureApparelConstructionElectronicFoodHomeIndustrialMineralsMiscellaneous
🔥 Deals|✨ AI Match|🏭 Suppliers|📋 Buy Leads|💰 Trade Finance|⭐ Upgrade
58.4K+ live RFQs·194.4K+ suppliers
🎁 5 free credits →
EximNext
EximNext
Register Free
🎁 5 free buy-lead credits
Sign In
📋发布采购需求💬获取报价AI 匹配📋RFQ 询盘市场
所有分类
服务与工具
🏭供应商目录🔥今日特惠💰贸易金融会员
在 EximNext 销售
关于联系我们博客帮助
Bakery Products by Societe Pates Warda
Harbor
Bakery Products - Image 1

Bakery Products

🕐最近更新:Aug 19, 2026
$850 - $1,400 / MT (Approx. Negotiable)/ Unit
最小起订量: 1 Unit
💱₹8,501,400.00/ Unit
Live rate: 1 USD = 1.00 INR
🔢HS 编码1905.90
⚙️材质Wheat Flour (Triticum aestivum), with vegetable fats, sugar, salt, and natural yeast
📁类目Bakery Products
💳付款方式T/T · L/C · D/P
EximNext 支持担保交易支付
自由选择付款方式 — T/T、L/C,或选择担保交易获得全额保障。您的交易,您做主。
Buy & Import Bakery Products from Societe Pates Warda - Wholesale Supply

Societe Pates Warda operates as part of the Rose Blanche Group, a Tunisian agrifood conglomerate with cereal processing expertise dating to 2005 through its AMT (Agro Malanges Technologies) site. The bakery product line draws on the group's flour milling capacity, which reached 1,032,000 tons of cereal products in 2020, and includes bread, pastries, and biscuits manufactured for HORECA, import agencies, and retail chains. The materials specified are wheat flour (Triticum aestivum), vegetable fats, sugar, salt, and natural yeast, positioning the range within standard Mediterranean bakery formulations with potential for clean-label appeal.

The AMT site was established to serve bakery, pastry, viennoiserie, biscuit, and catering professionals with specialised flour and derived products. This vertical integration (group-owned milling and bakery production) suggests control over flour specifications such as protein content, falling number, and ash percentage, though these are not itemised in the source data. The group's parallel Ojao gluten-free pasta line demonstrates formulation capability with alternative grains (GMO-free corn and rice flour), though this specific listing covers conventional wheat-based bakery rather than gluten-free variants. Vegetable fats in the formulation may include palm, sunflower, or locally sourced oils typical for North African bakery.

Buyers targeting North African and European redistribution will find geographic advantages in Tunisia's proximity to Mediterranean ports and existing EU trade agreements. The supplier's stated compliance with international food safety standards requires verification: request specific certifications (ISO 22000, BRC, IFS, or equivalent), audit dates, and scope certificates. Packaging configurations for export, shelf life duration under declared storage conditions, and temperature requirements during sea freight to European destinations are all unspecified and should be confirmed before commercial commitment.

Technical Specifications for Societe Pates Warda Bakery Products
Wheat SourceTriticum aestivum (common bread wheat; specific variety and origin not stated)
Flour Milling CapacityGroup capacity: 1,032,000 tons cereal products (2020); specific bakery flour allocation not stated
Primary IngredientsWheat flour, vegetable fats, sugar, salt, natural yeast
Fat TypeVegetable fats (specific oil or blend not stated; typical regional bakery: palm, sunflower, or blended vegetable fats)
Yeast SystemNatural yeast (specific strain or starter culture not stated; typical: Saccharomyces cerevisiae fresh or compressed)
Product CategoriesBread, pastries, biscuits (specific SKUs and formats to be confirmed with supplier)
Production SiteAMT (Agro Malanges Technologies), established 2005, Tunisia
Shelf Life / PackagingExtended shelf life packaging stated (exact duration and format not specified; typical ambient biscuit: 6-12 months; bread: 5-7 days fresh, 30-90 days MAP)
Target MarketsHORECA, import agencies, retail chains in North Africa and Europe
Food Safety ClaimsStated compliance with international food safety standards (specific certifications to be confirmed with supplier)
About Societe Pates Warda - Bakery Products Supplier in Tunisia
🏭
Societe Pates Warda
Tunisia Harbor
4.5(0)

Societe Pates Warda is a brand within the Rose Blanche Group, headquartered on Avenue Hadi Nouira in Sousse, Tunisia (postal code 4003). The group operates across cereals and derivatives, animal feed, and poultry production, with additional brands including SPIGA and DIARI distributed in Tunisia and export markets. The AMT production site, created in 2005, supplies flour and bakery products to professional channels. The supplier holds a harbor trust tier with zero recorded response rate and zero average response hours in the platform data.

The group's scale (over one million tons of cereal products in 2020) suggests substantial milling infrastructure, though no specific bakery production capacity, factory certification details, or direct export experience metrics are provided in the source. The supplier's own transport and distribution subsidiaries are mentioned, with a fleet serving wholesale, supermarket, and local shop channels in Tunisia. Buyers should independently verify whether this domestic distribution network extends to managed export logistics, or whether third-party freight forwarders are required for international shipments. No financial data, ownership structure beyond group affiliation, or client references are available in the listing.

Tunisian bakery products sourced from established agrifood manufacturers, including bread, pastries, and biscuits made from premium wheat flour. Suitable for HORECA distributors, import agencies, and retail chains across North Africa and Europe. Products feature extended shelf life packaging and meet international food safety standards, making them ideal for bulk import and redistribution in the Maghreb and Mediterranean markets.

企业类型Supplier
成立年份Contact Supplier
EmployeesContact Supplier
Annual RevenueContact Supplier
Main ProductsView Products Tab
Major MarketsGlobal
响应时间<4h
响应率Contact Supplier
Frequently Asked Questions About Bakery Products from Societe Pates Warda
The source does not specify flour falling number. Typical bread flour ranges from 250-400 seconds; lower values indicate higher alpha-amylase activity and faster fermentation. Buyers should request the Hagberg falling number (ICC Standard 107/1 or AACC 56-81B) and adjust bulk fermentation times accordingly, as this parameter determines dough handling properties and final bread volume in industrial production.

Sourcing Bakery Products from Societe Pates Warda - Tunisia Import Guide

Before committing to Societe Pates Warda, verify the Rose Blanche Group's corporate structure and authority to bind the parent company or brand entity. Request audited financial statements or bank references to assess creditworthiness, particularly given the zero platform response rate. Validate claimed production scale through third-party references or site visits to the AMT facility in Sousse. For product verification, insist on batch-specific certificates of analysis covering microbiological parameters (Salmonella absence in 25g, Enterobacteriaceae, Bacillus cereus), chemical contaminants (aflatoxin B1, ochratoxin A, heavy metals), and nutritional composition aligned with destination market labelling regulations.

Logistics planning requires clarity on port of export (likely Radès or Tunis for Mediterranean routes), standard container loading configurations, and whether the supplier's transport subsidiaries handle port delivery or only domestic distribution. Confirm lead times from order confirmation through production to vessel loading, typical order-to-delivery cycles for reefer versus dry containers, and recommended storage conditions during Tunisian summer transit. Incoterms should be negotiated explicitly (common for Tunisia-EU trade: FOB Radès, CIF Marseille/Genoa, or DAP buyer warehouse); payment terms, currency exposure, and documentary credit requirements should be settled with reference to country risk assessments for Tunisia.

Quality assurance for import batches should specify pre-shipment inspection protocols, including sensory evaluation against sealed reference samples, packaging seal integrity testing, and accelerated storage trials at 30°C/70% RH to validate shelf life claims. For the stated extended shelf life packaging, request gas composition data (typical MAP: 60-70% N2, 30-40% CO2 for bakery) and packaging material oxygen transmission rate. Establish complaint and recall procedures with designated contact points in both Tunisia and the buyer's jurisdiction, including batch traceability systems that link finished products back to specific wheat intake dates and milling runs at the AMT facility.

相关采购需求

Active buying requirements from importers looking for Similar products

🏭
Societe Pates Warda
Tunisia
Harbor
<4h
响应时间
0.00%
响应率
0/100
信用评分
📦
0+
产品数量
4.5(0)
查看完整供应商资料 →
还在挑选产品?
发布采购需求 — 免费获取 10 条报价
告诉我们您的需求,认证供应商将在 24 小时内主动为您报价。
贸易情报
为此类产品找到已验证的买家或卖家
装运级进出口数据。HS 编码、航线与真实买家名称。
  • 谁在进口这款产品
  • 他们的成交价格
  • 他们使用的港口
探索贸易数据 →
You May Also Like

Related Products & Suppliers

Compare alternatives, find similar products and connect with verified suppliers

Similar Products

Related Products

Trending in this Category

Top Suppliers for this Product

More from Parent Category

把握全球贸易先机
每周市场洞察与新供应商提醒。
EximNext
EximNext 是全球领先的B2B贸易平台,连接遍布200+国家的205,000+已认证供应商与买家。作为值得信赖的进出口平台,我们为全球企业提供关键的B2B门户,助力企业拓展国际业务、更聪明地做生意、更快速地成长。
安全支付
VISAMastercardPayPalSWIFTL/CEscrow
关注我们
© 2026 EximNext

Buy Bakery Products in Bulk — Verified Supplier in Tunisia

When sourcing Bakery Products for your business, securing the right balance of quality and cost is essential. Societe Pates Warda, a verified supplier based in Tunisia, offers this product with key specifications including Bread, pastry, biscuits and bakers' wares, Premium wheat flour min. 70%, and 3-12 months depending on product type and packaging. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $8501,400./Unit and manage bulk orders with a minimum order quantity (MOQ) of 1 Unit. This product is actively traded under HS Code 1905.90, making it a staple in the Bakery Products sector with strong demand from importing countries worldwide.

Bakery Products Specifications, Trade Terms & Pricing

Importing Bakery Products requires careful attention to shipping logistics, customs compliance, and secure payment terms. Societe Pates Warda offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1905.90 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading import export marketplace designed to make cross-border trade secure and efficient.

About Societe Pates Warda — Supplier in Tunisia

Finding trustworthy partners is the foundation of successful importing. The supplier of this Bakery Products has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Bakery Products category and connect with top-tier exporters on our comprehensive online B2B marketplace. Start your sourcing journey today.

Import Bakery Products — Shipping, Logistics & Customs

Importing Bakery Products requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1905.90 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).

Frequently Asked Questions About Bakery Products

What is the wholesale price of Bakery Products?

The current listed wholesale price for Bakery Products from Societe Pates Warda is $8501,400./Unit on FOB terms from Tunisia. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Societe Pates Warda through EximNext.

What is the Minimum Order Quantity (MOQ) for Bakery Products?

The supplier, Societe Pates Warda, has set a Minimum Order Quantity (MOQ) of 1 Unit for Bakery Products. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.

What is the HS Code for Bakery Products?

For international shipping and customs clearance, Bakery Products is classified under HS Code 1905.90. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.

How can I import Bakery Products from Tunisia?

To import Bakery Products from Tunisia, negotiate shipping terms (FOB, CIF, or EXW) directly with Societe Pates Warda. Ensure you have the necessary import licenses for Bakery Products products in your destination country.

Is Societe Pates Warda a verified supplier?

Yes, Societe Pates Warda is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.

What are the key specifications of Bakery Products?

The key specifications for Bakery Products supplied by Societe Pates Warda include Bread, pastry, biscuits and bakers' wares, Premium wheat flour min. 70%, and 3-12 months depending on product type and packaging. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.

What packaging options are available for bulk orders of Bakery Products?

Societe Pates Warda offers Bakery Products with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.

Which countries import Bakery Products the most?

Bakery Products is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Societe Pates Warda through our platform.

What certifications does this Bakery Products supplier hold?

Societe Pates Warda maintains international quality certifications. These ensure that the Bakery Products meets international quality, safety, and regulatory standards required for cross-border trade.

How do I place a bulk order for Bakery Products on EximNext?

Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Societe Pates Warda will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.

What payment methods are accepted?

Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Societe Pates Warda.

Explore More Bakery Products for Wholesale Import

Discover more products in Bakery Products from verified suppliers worldwide.