从Turkey供应商批发进口Almond Flour — FOB条款

K_ag produces almond flour, also referred to as almond meal or ground almonds, at its factory in Turkey. The product is a fine powder made from ground almonds, designed for use as a gluten-free alternative to wheat flour in baking and cooking. Its mild nutty flavour and light texture make it a versatile ingredient in both sweet and savoury recipes.

The flour is manufactured using state-of-the-art facilities to ensure a consistent fine powder, with particle sizes typically falling within the 150-200 micron range for standard grades. Industry specifications for almond flour include a moisture content of 3-5%, a fat content of 52-58%, and a protein range of 18-22%. These attributes contribute to its performance in recipes requiring stable fat emulation and moisture retention.

Common applications include cakes, cookies, muffins, and bread, as well as coatings for meats and vegetables. The product is also used as a thickener in sauces and soups or as a nutritional additive in smoothies. Buyers in the food industry source almond flour from Turkey for its competitive pricing and proximity to European and Middle Eastern markets. Confirming particle size and fat content is essential for achieving consistent results in large-scale production.

K_ag is a Turkey-based supplier and producer of almond flour, operating what it describes as the largest almond flour factory in the region. The company focuses on delivering a consistent product with a fine, uniform texture, tailored for culinary and industrial applications. Its facilities are equipped to handle large-scale production, catering to both domestic and international buyers.

The supplier’s listing emphasises its production capacity and product quality, though no specific certifications, response rates, or verification signals are provided in the available data. Buyers are encouraged to confirm factory capabilities, lead times, and quality assurance processes directly with K_ag to ensure alignment with their sourcing requirements.