从Slovenia供应商批发进口Alkalized Cocoa Powder — FOB条款

Crok D.o.o. supplies alkalized cocoa powder with fat content options of 10-12%, 20-22%, and 22-24%, sourced through partnerships with established manufacturers including Guan Chong Bhd (Favorich), Cargill, Indcresa, Mondelez, Natra, Moner, Barry Callebaut, and Theobroma. The Ljubljana-based distributor also offers lecithinated cocoa powder, natural cocoa powder variants, cocoa butter (natural and deodorized), and cocoa liquor alongside its cocoa powder range. This alkalized grade has undergone Dutch processing to reduce acidity and darken colour, making it suitable for applications where milder chocolate flavour and deeper colour are required.

The alkalization process uses potassium carbonate or sodium carbonate to neutralise cocoa's natural acidity, typically achieving pH values between 6.5 and 7.5 for heavily alkalized powders. Crok D.o.o.'s 10-12% fat variant sits at the lower end of the cocoa butter spectrum, standard for most confectionery and beverage applications where reduced fat content aids dispersibility and shelf stability. Standard industry fineness for this grade passes 99% through a 200-mesh sieve (75 micron), ensuring smooth texture in finished products. The powder's typical moisture content falls below 5% to prevent microbial growth and caking during storage.

Primary applications include chocolate and milk chocolate manufacturing, ice cream formulations, instant drink mixes, spreads, creams and fillings, breakfast cereals, confectioner's coatings, and truffle production. Buyers span confectionery manufacturers, beverage compounders, bakery ingredient suppliers, and industrial food processors across European and export markets. Crok D.o.o. provides transport logistics through its internal department, though specific Incoterms, minimum order quantities, and lead times require direct confirmation with the supplier. The company also supplies complementary ingredients including desiccated coconut (Vietnam, Philippines, Indonesia, India origins), confectionery fats, CBS (cocoa butter substitute), CBE (cocoa butter equivalent), and palm oil with mass balance or segregated certification options.

Crok D.o.o. is headquartered at Zemljemerska 12, 1000 Ljubljana, Slovenia, operating as a distribution and trading company within the food ingredients sector. The business functions as an official distributor for Guan Chong Bhd's Favorich brand and maintains commercial relationships with major cocoa and confectionery ingredient manufacturers including Cargill, Indcresa, Mondelez, Natra, Moner, Barry Callebaut, and Theobroma. The supplier holds a harbour trust tier on the platform, with a response rate of 0.00% and no recorded average response hours, indicating limited or no engagement through messaging channels.

The company's product portfolio extends beyond cocoa to encompass desiccated coconut from Southeast Asian origins (Vietnam, Philippines, Indonesia, India), confectionery fats including CBS and CBE, lauric and non-lauric cocoa butter alternatives, and specialty oils such as palm oil with mass balance or segregated supply chain certification. Crok D.o.o. operates its own logistics department for transport arrangements. The listing does not disclose manufacturing ownership, factory certifications, specific quality accreditations, employee numbers, annual turnover, or established client references. Buyers should verify halal, kosher, or organic certifications directly, along with specific product specifications and batch documentation.