从Turkey供应商批发进口Alfalfa Hay — FOB条款

KAG Group offers alfalfa hay baled at 22 kg, with dimensions of 90 cm by 45 cm, harvested from Turkish growing regions. The source material is marketed as protein and fibre rich, with harvest timing specified at peak maturity for nutrient retention. These bales suit mechanical handling and palletised container loading for export shipment.

The typical crude protein range for dehydrated alfalfa hay at early bloom is 16 to 20 percent on a dry matter basis, with acid detergent fibre (ADF) at 28 to 32 percent and neutral detergent fibre (NDF) at 35 to 45 percent. Turkish alfalfa is generally cultivated under irrigated conditions in the Aegean, Central Anatolia, and Marmara regions, with harvesting occurring at the early flowering stage to balance yield and digestibility. The 22 kg bale format is standard for manual handling operations and small-to-medium livestock farms across the Middle East and North African import markets.

This product serves dairy cattle, beef cattle, horses, sheep, and goat operations requiring structurally sound long-stem forage. Buyers include commercial feed mills, integrated livestock operations, and regional distributors. Trade terms should be confirmed directly with KAG Group, as FOB and CIF options are referenced without specific port or freight details.

KAG Group is headquartered in the Fatih district of Istanbul, Turkey, with a listed address at Binbirdirek Mh, Klodfarer Cd, evin Is Hani No:17, D:202. The supplier holds a harbor trust tier on the platform. The response rate is recorded at 0.00 percent, with an average response time of zero hours, which indicates no tracked inquiry responses at the time of listing review. The profile does not state year of establishment, production capacity, or number of employees.

The company positions itself as a manufacturer and supplier of alfalfa hay for export, referencing ISO and SGS certifications without listing specific certificate numbers or scopes. No named clients, contract volumes, or historical export destinations are disclosed. Buyers should verify registration with the Turkish Ministry of Agriculture and Forestry, export phytosanitary certification capacity, and specific quality control procedures before committing to orders.