从China供应商批发进口Active Bakers Yeast — FOB条款

Dalian Xinghe Yeast Co., Ltd. produces active bakers yeast as instant dry yeast, formulated for direct use in baking without reactivation. The product contains natural yeast and emulsifiers, with a shelf life of two years when stored in a cool, dry, and ventilated environment. Once opened, it must be refrigerated to preserve viability.

Instant dry yeast typically exhibits a moisture content below 8% and a fermentation activity of 180 - 220 ml CO2 per 2 hours at 30°C, standard benchmarks for commercial baking. The yeast is available in multiple packaging formats, including 20 kg, 10 kg, 5 kg, and smaller retail sizes down to 11 g, catering to industrial and artisanal bakers.

The yeast is sourced by buyers in the Middle East and Africa, where Xinghe Yeast has export experience. It is used in bread, pastry, and other fermented dough products. The supplier offers custom packaging and mixed container shipments, with delivery times ranging from 40 to 50 days. Buyers should confirm packaging materials and labeling compliance with their local regulations.

Dalian Xinghe Yeast Co., Ltd. is based in Dalian, Liaoning, with an address at Room 12-12, A Building, Xinghai Jiashi K. The company has been producing instant dry yeast since 1998 and is a member of the China Biotech Fermentation Industry Association. Its annual production capacity is 15,000 tons, indicating a large-scale operation.

The supplier offers flexible packaging solutions, including custom designs and mixed containers for multiple product types. They provide pre-shipment photos and professional loading services, with a team supervising container uploads. However, no specific certifications (e.g., ISO, HACCP) or client references are listed in the available data, so buyers should request these directly.