Import A-Grade Fresh Pork Meat — Buy in wholesale FOB from Supplier in United States

A-Grade Fresh Pork Meat from McDonald Co. Ltd is chilled or frozen pork carcass and primal cuts produced under USDA inspection for international wholesale distribution. The A-Grade designation refers to USDA yield grading, where A denotes the highest lean-to-fat ratio with minimal external fat cover, typically under 1.0 inch at the last rib. McDonald Co. Ltd sources from Illinois-based processing facilities, though buyers should confirm exact slaughter and fabrication plant details before ordering. The product is available in standard primal configurations including bone-in and boneless loins, Boston butts, picnics, spareribs, and bellies, with exact cut specifications and weight ranges to be confirmed directly with the supplier.

The raw material is standard commercial pork from grain-fed hogs, typical of the United States corn-belt production system. Standard carcass weights for A-Grade pork range from 170 to 220 lbs (77 to 100 kg), with hot carcass weights averaging 195 lbs (88 kg) in typical US commercial operations. Chilled product maintains a core temperature of 28 to 32 degrees Fahrenheit (-2 to 0 degrees Celsius) through the supply chain; frozen product is blast-frozen to 0 degrees Fahrenheit (-18 degrees Celsius) or below. Typical packaging includes vacuum-sealed primal cuts in master cartons, or bulk carcasses in food-grade plastic liners. The United States pork industry operates under the Pork Quality Assurance Plus program, with common export certifications including USDA Export Verification and facility-specific HACCP plans.

Primary buyers include meat importers, hotel-restaurant-institutional distributors, and further processors in markets seeking North American pork. Common applications span retail case-ready programs, foodservice portion control, sausage and cured meat manufacturing, and fresh meat wholesale. Buyers should confirm with McDonald Co. Ltd the exact chilling method, available cut sheets, trim specifications, and whether product is sourced from specific-plant or pooled supply. The supplier lists a Chicago, Illinois address, though their source description references Brazil; this discrepancy requires clarification before contracting.

McDonald Co. Ltd lists its business address at 401 E Illinois Street, Chicago, Illinois 60611, placing it in the central business district of a major US meat trading hub. The company operates under the 'harbor' trust tier, with a response rate of 0.00 percent and zero average response hours, indicating no recorded engagement through the platform messaging system. Buyers should not interpret this as a negative signal without direct outreach, but should prepare for potential delays or preference for off-platform communication.

The supplier's own description states they are a manufacturing and trading company based in Brazil, specialised in frozen pork and chicken for legal international markets, which conflicts with their listed United States origin and address. This discrepancy is material for due diligence: buyers must confirm actual country of export, processing facility locations, and whether the Chicago address represents a trading office, a forwarding agent, or an error in the listing. The source description requests direct email and phone contact for quotations, suggesting price and terms are negotiated case by case rather than published.