About McDonald Co. Ltd - Meat & Poultry Supplier in United States

The United States supplier McDonald Co. Ltd lists 67 active frozen meat SKUs across its catalogue. The product set is concentrated in the Meat & Poultry segment, with specific emphasis on frozen chicken, pork and beef items that appear under the top categories “Meat & Poultry”, “Frozen Chicken” and “Frozen Pork”.

The catalogue includes items such as Frozen Chicken Breast, Whole Frozen Chicken (including halal‑certified variants), Chicken Drumsticks, Wings, Chicken Feet, and various chicken off‑cuts. Pork offerings cover whole carcasses, cuts, liver, intestines, chitterlings and specialized parts like hind/front feet and tails. A mixed entry for Frozen Beef Meat Pork Half Carcass also appears, reflecting a broader meat portfolio that is presented without additional HS‑code details in the source data.

Product Range and Specialties of McDonald Co. Ltd

McDonald Co. Ltd’s current listings cover standard frozen poultry cuts that are typically graded A or B under USDA inspection, vacuum‑packed in 10 kg cartons, and shipped in 20 ft reefers at - 18 °C. In the broader frozen chicken market, buyers often encounter HS‑code 020714 (chicken cuts) and 020712 (whole chickens), with common specifications including a minimum meat‑to‑bone ratio of 70 % and a moisture content below 75 %. Pork products in the United States are generally classified under HS‑code 020311 (fresh pork) and 020312 (frozen pork), with grades ranging from USDA Choice to Prime, and typical fat‑lean ratios of 20 % ± 2 %. Beef‑pork half carcass listings would align with HS‑code 020410 (frozen beef) when applicable, and are usually supplied in bulk packs of 500 kg per pallet.

Industry practice for frozen meat includes HACCP‑based safety plans, USDA‑FSIS certification, and optional halal or kosher verification for specialty markets. Packaging formats most often involve poly‑ethylene sealed cartons, insulated pallets, and stackable boxes that allow a 20 ft refrigerated container to hold roughly 25‑30 tons of product.

Trade and Export Information - McDonald Co. Ltd

Exports of frozen poultry and pork from the United States are directed largely toward the Middle East, Southeast Asia, and the European Union, where demand for consistent USDA‑graded meat is high. Buyers typically require HS‑chapter 02 documentation, a phytosanitary certificate, and a health certificate issued by the USDA Food Safety and Inspection Service. Commonly requested certifications include USDA Organic (if applicable), HACCP compliance, and halal certificates for the designated halal lines. The United States enforces the Food Safety Modernization Act (FSMA) for exported meat, meaning that each consignment must be accompanied by a validated export certificate and a temperature‑controlled logistics chain, often using CIF or CFR incoterms with reef‑controlled containers.

Logistical norms involve 20 ft or 40 ft refrigerated containers, temperature monitoring devices, and pre‑cooling of pallets to - 18 °C prior to loading. Importing countries frequently inspect the Bill of Lading, commercial invoice, and a detailed packing list that specifies product weight, HS code, and country of origin.

Sourcing from McDonald Co. Ltd - Buyer Guidance

When sourcing frozen meat from McDonald Co. Ltd, buyers should request the latest USDA FSIS inspection report, a HACCP plan summary, and any halal certification for the relevant product lines. Samples are generally provided in 5 kg vacuum‑packed units, allowing laboratory testing for Salmonella, Listeria and residual antibiotics before a full order is placed. Verify that the packaging complies with ISO 9001‑based temperature retention standards and that the commercial invoice lists the correct HS‑code (e.g., 020714 for chicken breast) to avoid customs delays.

Before confirming a shipment, confirm the lead time for each product category - frozen chicken cuts typically require 25‑30 days from order receipt, while whole pork carcasses may need 35‑40 days due to additional chilling steps. Ensure that the supplier can meet the buyer’s required Minimum Order Quantity (MOQ), which often ranges from 2 tons for chicken parts to 5 tons for whole pork cuts, and that the shipment will be loaded onto a reef‑controlled container with a temperature guarantee of - 18 °C ± 2 °C.

What types of frozen chicken products does McDonald Co. Ltd offer?

The catalogue lists frozen chicken breast, whole chickens (including halal‑certified), drumsticks, wings, feet, backs and processed chicken MDM for meat processing. Products are typically vacuum‑packed in 10 kg cartons and fall under HS‑code 020714 for cuts and 020712 for whole birds.

Are the pork products certified by USDA or other agencies?

The supplier provides USDA FSIS inspection reports for pork items such as whole carcasses, liver, intestines and chitterlings. Buyers should request the latest inspection certificate and any HACCP documentation before placing an order.

Can I obtain halal certification for the frozen chicken and pork lines?

Halal‑certified whole chicken and whole pork are listed in the catalogue. Buyers should ask for the specific halal certificate issued by an accredited body and verify that the certificate covers the intended market.

What is the typical packaging and container size for a bulk order?

Standard packaging uses insulated, poly‑ethylene cartons (10 kg each) stacked on pallets. A 20 ft refrigerated container can hold approximately 25‑30 tons of frozen meat, while a 40 ft container can accommodate up to 55‑60 tons.

What documentation is required for customs clearance of these goods?

Customs usually require a commercial invoice, packing list, Bill of Lading, USDA export health certificate, and the appropriate HS‑code declaration (e.g., 020714 for chicken breast, 020311 for frozen pork). Additional certificates such as halal or organic should be attached if claimed.

What are the typical lead times and minimum order quantities?

Lead times range from 25 days for chicken cuts to 35 days for whole pork carcasses. Minimum order quantities commonly start at 2 tons for chicken parts and 5 tons for whole pork cuts, but exact figures depend on product and shipping schedule.

How is product quality verified before shipment?

Quality is verified through USDA FSIS inspection reports, HACCP compliance records, and optional laboratory test results for pathogens. Buyers can also request a third‑party lab analysis of a sample batch prior to full shipment.

What incoterms are most frequently used for these shipments?

Refrigerated meat from the United States is often shipped under CIF (Cost, Insurance, Freight) or CFR (Cost and Freight) terms, with the supplier arranging reef‑controlled containers and temperature monitoring until delivery at the destination port.