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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›NAM VIET FOODS & BEVERAGE JSC produces this 33.8 Fl Oz Vinut NFC Carrot + Pineapple Juice in Viet Nam, blending 100% natural carrot and pineapple juices with no added sugars or preservatives. The NFC (not from concentrate) process retains the full nutritional profile of the raw ingredients, delivering vitamins A and C in a 1 litre family format suited to retail shelves and food service stations. The supplier holds BRC and ISO certifications, which govern food safety management and quality assurance across their production facility.
The juice relies on non-GMO ingredients, a specification that matters for European and North American import compliance where genetically modified organism regulations are strict. Typical NFC juice processing involves gentle pasteurisation at 85-90 degrees Celsius for shelf stability without preservatives, though the exact thermal treatment parameters for this SKU should be confirmed directly with the supplier. The 33.8 fluid ounce volume equals approximately 1 litre, a standard retail size in the US and Asian markets that bridges convenience and value positioning for health-focused consumers.
Food service distributors, supermarket chains, and specialty health retailers are the primary buyers for this format. The product suits smoothie bars, hotel breakfast programmes, and airline catering where pre-mixed vegetable-fruit profiles reduce kitchen labour. Incoterms offered include CIF and FOB, though the precise port of loading in Viet Nam and minimum order quantities are not stated in the listing and must be clarified with NAM VIET FOODS & BEVERAGE JSC before contracting.
| Product volume | 33.8 Fl Oz (approximately 1 litre) |
| Juice type | NFC (not from concentrate) |
| Ingredients | 100% natural carrot and pineapple juices, no added sugars or preservatives |
| GMO status | Non-GMO ingredients |
| Certifications | BRC, ISO |
| Typical pasteurisation temperature | 85-90 degrees Celsius (standard for NFC juices, confirm exact with supplier) |
| Typical shelf life | 12 months unopened at ambient storage (standard for aseptically packed NFC juice, confirm with supplier) |
| Typical packaging format | Multilayer carton or PET bottle with tamper-evident closure (standard for retail juice, confirm material with supplier) |
| Brix level | Not stated, request measured value in degrees Brix for batch consistency |
| pH range | Not stated, typical for carrot-pineapple blend is 3.5-4.2, request certificate of analysis |
NAM VIET FOODS & BEVERAGE JSC is a Viet Nam-based beverage supplier with organic tier classification and harbour trust tier designation. The listing shows a 0.00 percent response rate with zero average response hours, which indicates either a new profile or inactive inquiry management. Buyers should test communication channels before committing to volume orders, as responsiveness is a critical factor in perishable goods trade.
The supplier promotes BRC and ISO compliance for this juice SKU, covering food safety and quality management systems. No factory address, production capacity, or export history is disclosed in the source material. The company appears to market under the Vinut brand for this product line, though brand ownership and trademark registration territory should be verified before importation to avoid infringement exposure.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Before placing an order with NAM VIET FOODS & BEVERAGE JSC, verify that the BRC and ISO certificates are current and cover the specific product scope. Request a sample shipment to assess sensory profile, colour stability, and packaging integrity after transit. Confirm that the label claims, including non-GMO and no added preservatives, are supported by documentation acceptable to your national food safety authority, as unsupported claims can trigger border rejection or regulatory penalties.
Logistics planning requires confirmation of the FOB loading port and CIF destination terms, including whether the supplier handles export customs clearance. For ambient-stable aseptic products, standard dry containers may suffice, but temperature exposure during Viet Nam's monsoon season should be discussed. Payment terms, letter of credit requirements, and whether the supplier accepts documentary collections are not stated and must be negotiated directly, with particular attention to the zero response rate signal in the profile.
Quality assurance on arrival should include inspection for carton damage, seal integrity, and any swelling that might indicate microbiological failure. Request batch-specific certificates of analysis covering pH, Brix, and aerobic plate count. Retain samples from each production batch for shelf-life monitoring, and establish a protocol for organoleptic evaluation, comparing colour, aroma, and taste against the approved reference sample provided before the first commercial shipment.
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