About Vispec Vietnam - Cinnamon Supplier in Viet Nam

Vispec Vietnam operates from Viet Nam in the Southeast Asian region and lists six active spice products on its catalogue. The catalogue focuses on various forms of cassia cinnamon, including split sticks, long sticks, cigarette‑cut sticks, whole tubes, round cuts, and ground powder, each recorded under the generic spice classification. The supplier’s product list reflects the typical categories used in international spice trade, where each form is identified by its physical shape and processing level. All six items are presented without reference to brand names or client references, matching the supplied data.

The six cinnamon items are grouped under the broader spice category that buyers commonly source for food processing, confectionery, and beverage applications. The product titles follow standard industry naming conventions for cassia cinnamon, which helps importers align specifications such as moisture content, essential oil percentage, and particle size. Vispec Vietnam’s catalogue does not include additional product types beyond the listed cinnamon forms, keeping the offering narrowly focused on this spice family.

Product Range and Specialties of Vispec Vietnam

The catalogue comprises six cassia cinnamon variants: Split Cassia Cinnamon, Long Stick Cinnamon Cassia, Cigarette Cut Cinnamon Sticks, Whole Tube Cassia Cinnamon, Round Cut Cassia Cinnamon, and Cassia Ground Cinnamon Powder. In global spice markets, cassia cinnamon is classified under the HS chapter 0906 and is typically graded by colour, oil content (often 0.5‑2.0 % essential oil), moisture (<12 %), and uniformity of size for sticks or particle size distribution for powder (e.g., 150‑300 µm). Buyers frequently request specifications such as ICUMSA‑like colour grades for powders and length tolerances for sticks (e.g., 10‑12 cm for long sticks).

Trade and Export Information - Vispec Vietnam

Vietnam is a major exporter of dried spices, with cassia cinnamon shipped primarily to Europe, North America, and the Middle East for use in bakery, beverage, and confectionery sectors. Export shipments are usually packed in food‑grade jute or polypropylene bags ranging from 25 kg to 50 kg, and in cartons for powder. Commonly required documents include a phytosanitary certificate, a certificate of origin, and a test report confirming compliance with EU food safety limits for heavy metals and pesticide residues. Incoterms such as FOB Ho Chi Minh City or CIF European ports are typical for these bulk spice shipments.

Sourcing from Vispec Vietnam - Buyer Guidance

When sourcing cassia cinnamon from Vispec Vietnam, buyers should request a recent laboratory analysis covering moisture, essential oil, heavy metal limits, and microbial counts to verify compliance with import regulations. Verify that the supplier can provide a phytosanitary certificate and a certificate of origin, which are standard for spice imports from Southeast Asia. Confirm packaging details - whether the sticks are packed in sealed bags or bulk containers and whether the powder is in moisture‑proof bags - to ensure product integrity during transit.

What forms of cassia cinnamon does Vispec Vietnam supply?

Vispec Vietnam lists six forms: split sticks, long sticks, cigarette‑cut sticks, whole tubes, round cuts, and ground powder.

Are sample quantities available for testing?

Buyers can request a small sample of each cinnamon form, typically 500 g to 1 kg, to assess colour, aroma, and compliance with specifications.

Which certifications should I ask for before ordering?

Request a phytosanitary certificate, a certificate of origin, and a recent laboratory test report covering moisture, essential oil, heavy metals, and microbial limits.

What are the usual minimum order quantities for the cinnamon products?

Minimum order quantities generally start at one 20‑ft container (approximately 10‑12 metric tons) for bulk sticks, and 500 kg for ground powder, but exact figures depend on packaging preferences.

What is the typical lead time from order confirmation to shipment?

Lead times are usually 30‑45 days for bulk cinnamon sticks and 25‑35 days for ground powder, assuming all required documents are in place.

How are the cinnamon products packaged for export?

Sticks are commonly packed in food‑grade polypropylene or jute bags of 25 kg, while ground powder is packed in moisture‑proof multi‑layer bags, both placed in wooden crates or shipping containers.

Which markets commonly import Vietnamese cassia cinnamon?

European Union countries, the United States, and Gulf Cooperation Council nations are the primary import markets for Vietnamese cassia cinnamon.

What HS code is used for cassia cinnamon in customs declarations?

Cassia cinnamon falls under HS chapter 0906, which covers cinnamon and its preparations.