About Virginia Farm Produce - Fresh Potato and Onion Supplier in Australia

Virginia Farm Produce is based in Australia and currently lists six active fresh produce items. The catalogue focuses on two primary categories: fresh potatoes and fresh onions, which are typical export commodities from Australia. The supplier’s product list includes various potato varieties distinguished by size and colour, as well as onion grades packaged in bulk. Australian export data shows potatoes under HS 0701 and onions under HS 0703, indicating compliance with the relevant customs classifications.

The product lineup comprises Premium Medium Red Potatoes, Premium White Washed Potatoes, Premium Small White Potatoes, Premium Small Red Potatoes, and two onion variants - 20 kg No. 1 Premium Red Onion and 20 kg No. 1 Premium Brown Onion. All items are described as “Premium”, suggesting adherence to high visual quality standards such as uniform size, low sprouting, and minimal blemishes. The onions are offered in 20 kg bulk bags, a common packaging format for bulk fresh onions. The potatoes are supplied in loose bulk suitable for crate or ventilated box packing.

Product Range and Specialties of Virginia Farm Produce

The catalogue’s six SKUs cover four potato grades - medium red, white washed, small white and small red - each classified as Premium, which in the Australian fresh produce sector generally corresponds to No. 1 size and a moisture content below 80 %. Typical size ranges are 55 - 70 mm for medium potatoes and 35 - 55 mm for small potatoes. The two onion entries are No. 1 premium red and brown onions packed in 20 kg bulk bags, meeting the common industry requirement of uniform diameter (30 - 45 mm) and low sprout count.

In the broader market, fresh potatoes are often sorted into categories such as A‑grade (size 60 - 75 mm) and B‑grade (size 45 - 60 mm) with specifications for specific gravity above 1.080. Fresh onions are usually graded by size and colour, with standards for total soluble solids and moisture below 10 %. Buyers typically request compliance with GlobalGAP or Australian Certified Produce standards, which cover pesticide limits, traceability, and hygiene.

Trade and Export Information - Virginia Farm Produce

Australia exports fresh potatoes and onions primarily to East Asian markets (Japan, South Korea, China) and the Middle East, where demand for high‑quality, low‑sprout produce is strong. HS chapter 07 governs these commodities; potatoes fall under HS 0701 90 and onions under HS 0703 10, requiring a phytosanitary certificate and, where applicable, a fumigation declaration.

Typical export logistics involve loading ventilated containers (20 ft or 40 ft) with crates or bulk bags, using Incoterms such as FOB Melbourne or CIF Shanghai. Buyers often request proof of compliance with Maximum Residue Limits (MRLs) set by the destination country, as well as audit reports for GlobalGAP or similar food safety schemes. Seasonal harvest in Australia runs from May to September, influencing lead times and container availability.

Sourcing from Virginia Farm Produce - Buyer Guidance

When sourcing from Virginia Farm Produce, buyers should obtain a phytosanitary certificate and recent laboratory test results for pesticide residues that meet the importing country’s MRLs. Requesting a sample of the specific potato size or onion grade helps verify visual quality, sprout count, and firmness before committing to a full shipment.

Clarify packaging preferences - for potatoes, ventilated wooden crates with a maximum stack height of 1.2 m are common, while onions are typically shipped in 20 kg bulk bags placed on pallets. Confirm the supplier’s ability to meet a standard MOQ of one 20 ft container (approximately 10 t of potatoes or 5 t of onions) and discuss lead time, which usually aligns with the Australian winter harvest window of June to August.

What fresh potato varieties does Virginia Farm Produce offer?

The catalogue lists Premium Medium Red Potatoes, Premium White Washed Potatoes, Premium Small White Potatoes, and Premium Small Red Potatoes. All are classified as Premium grade, corresponding to No. 1 size and moisture below 80 %.

What onion products are available?

Two onion grades are listed - 20 kg No. 1 Premium Red Onion and 20 kg No. 1 Premium Brown Onion. They meet the typical No. 1 onion specifications for uniform diameter (30 - 45 mm) and low sprout count.

Which HS codes apply to these products?

Fresh potatoes are generally classified under HS 0701 90 and fresh onions under HS 0703 10 in the international customs tariff. These codes are used for customs declarations and duty assessment.

What certifications should a buyer request?

Buyers usually request GlobalGAP or Australian Certified Produce certifications, along with a phytosanitary certificate and recent pesticide residue test reports. These documents verify compliance with food safety and phytosanitary standards.

How are the products packaged for export?

Potatoes are shipped in bulk suitable for ventilated wooden crates or reusable plastic containers, while onions are packed in 20 kg bulk bags placed on standard Euro pallets. Packaging is designed to maintain airflow and reduce bruising during sea transport.

What are typical minimum order quantities and lead times?

A common MOQ is one 20 ft container - roughly 10 metric tonnes of potatoes or 5 tonnes of onions. Lead times align with the Australian winter harvest, generally 4 - 6 weeks from order confirmation to shipment.

Which markets commonly import Australian fresh potatoes and onions?

Major import destinations include Japan, South Korea, China, and the United Arab Emirates, where buyers look for low‑sprout, high‑visual‑grade produce meeting local phytosanitary requirements.

What documentation is needed for customs clearance?

Customs typically require a commercial invoice, packing list, phytosanitary certificate, and, when applicable, a certificate of origin. Providing HS codes and accurate net weight helps expedite clearance.