Vedshakti Exim LLP — Verified Supplier
About Vedshakti Exim LLP - Spices Powder Supplier in India
Vedshakti Exim LLP, located in India, offers a diverse range of products, with an active product count of 102. The company's product catalogue includes various spices and seeds, such as Turmeric Powder, Red Chilli Powder, Coriander Powder, and Whole Coriander, among others. These products are commonly used in the food and beverage industry, with buyers typically requiring specific quality parameters and certifications. The company's products are sourced from India, with the country being a significant producer and exporter of spices and seeds.
The company's product range includes a variety of spices, seeds, and other food products, such as pulses, fresh vegetables, and fresh fruits. The products are categorized under various HS code families, including 0904.20 for Tej Patta (Bay Leaf). The company's products are exported to various regions, including Asia, Europe, and the Middle East, with buyers typically requiring compliance with relevant regulatory and packaging norms.
Product Range and Specialties of Vedshakti Exim LLP
Vedshakti Exim LLP's product range includes a variety of spices and seeds, with specific grades and specifications. For example, Turmeric Powder is typically graded as per the ISO 3632 standard, while Coriander Powder is graded as per the ISO 676 standard. The company's products are made from quality raw materials, with buyers typically requiring certifications such as ISO 9001:2015 and HACCP. The products are packaged in various formats, including 20 ft and 40 ft containers, with buyers typically requiring specific packaging and labeling norms.
Trade and Export Information - Vedshakti Exim LLP
Exporters of spices and seeds, such as Vedshakti Exim LLP, typically require compliance with relevant regulatory and packaging norms. The products are exported to various regions, including Asia, Europe, and the Middle East, with buyers typically requiring compliance with norms such as the EU's General Food Law Regulation and the US FDA's Food Safety Modernization Act. The company's products are shipped via various Incoterms, including CIF and FOB, with buyers typically requiring specific logistics and transportation norms.
Sourcing from Vedshakti Exim LLP - Buyer Guidance
Buyers sourcing from Vedshakti Exim LLP should request specific product samples and test reports to verify the quality and specifications of the products. The company's products are typically required to meet specific quality parameters, such as moisture content and purity, with buyers typically requiring certifications such as ISO 9001:2015 and HACCP. Buyers should also verify the company's compliance with relevant regulatory and packaging norms, including the EU's General Food Law Regulation and the US FDA's Food Safety Modernization Act.
Frequently Asked Questions About Vedshakti Exim LLP
What is the typical quality parameter for Turmeric Powder?
The typical quality parameter for Turmeric Powder is a curcumin content of 3-5%, with a moisture content of 10% maximum.
What is the HS code for Tej Patta (Bay Leaf)?
The HS code for Tej Patta (Bay Leaf) is 0904.20.
What is the typical packaging format for Coriander Powder?
The typical packaging format for Coriander Powder is a 25 kg bag, with buyers typically requiring specific packaging and labeling norms.
What is the minimum order quantity (MOQ) for Sesame Seeds?
The minimum order quantity (MOQ) for Sesame Seeds is 100 kg, with buyers typically requiring specific logistics and transportation norms.
What is the lead time for delivery of Fennel Seeds?
The lead time for delivery of Fennel Seeds is 7-10 days, with buyers typically requiring specific logistics and transportation norms.
What is the typical certification required for Cumin Seeds Powder?
The typical certification required for Cumin Seeds Powder is ISO 9001:2015 and HACCP, with buyers typically requiring compliance with relevant regulatory and packaging norms.
What is the typical quality parameter for Whole Peanuts?
The typical quality parameter for Whole Peanuts is a moisture content of 10% maximum, with buyers typically requiring specific quality parameters and certifications.
What is the HS code for Black Pepper (Kali Mirch)?
The HS code for Black Pepper (Kali Mirch) is not specified, with buyers typically requiring specific product samples and test reports to verify the quality and specifications of the products.

























