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Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›





Tlc Thai Lien, located in Viet Nam, offers 6 active products. The company lists Frozen Black Tiger Shrimp, Frozen Pangasius Fillet, Frozen Vannamei Shrimp, Horse Mackerel, Frozen Indian Mackerel, and Frozen Black Pomfret. These products fall under the categories of Frozen Shrimps, Frozen Mackerel Fish, Frozen Fish Fillets, and Frozen Pomfret Fish.
The products are likely to be of interest to buyers in regions such as Europe, the Americas, and other parts of Asia, where there is a demand for frozen seafood. The HS code families for these products would typically be in chapters 03, which covers fish and crustaceans.
Tlc Thai Lien's product range includes various types of frozen seafood. For example, Frozen Black Tiger Shrimp and Frozen Vannamei Shrimp are likely to be graded according to size and quality, with common grades including 16-20 count per pound or 21-25 count per pound. Frozen Pangasius Fillet and other fish products may be graded according to factors such as moisture content and protein level.
Buyers of these products would typically be interested in specifications such as the catch method, processing method, and packaging. They may also request certifications such as HACCP or ISO 22000, which are commonly required for frozen seafood.
Tlc Thai Lien offers Frozen Black Tiger Shrimp, Frozen Pangasius Fillet, Frozen Vannamei Shrimp, Horse Mackerel, Frozen Indian Mackerel, and Frozen Black Pomfret. These products fall under the categories of Frozen Shrimps, Frozen Mackerel Fish, Frozen Fish Fillets, and Frozen Pomfret Fish.
Buyers may request documents such as commercial invoices, certificates of origin, and test reports to verify the quality and specifications of the products.
Common grades for Frozen Black Tiger Shrimp include 16-20 count per pound or 21-25 count per pound, depending on the size and quality of the shrimp.
Certifications such as HACCP or ISO 22000 may be required for frozen seafood, depending on the destination market and the type of product.
Frozen seafood products are typically packaged in frozen storage and transported using refrigerated containers or trucks, with common Incoterms including FOB or CIF.
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