Tapas Group Ou — Verified Supplier

About Tapas Group Ou - Cheese and Ethanol Supplier in Poland

Tapas Group Ou, located in Poland, offers a diverse range of products, with 8 active products in its catalogue. The company's primary product categories include Cheese and Ethanol, with specific products such as Mozzarella cheese, Bioethanol 99,8%, and Analog Mozzarella. These products fall under the HS code families 0406 and 2207, and are made from materials such as Cow's Milk, Bioethanol, and Dairy Casein with Vegetable Fats. The company's products are likely to be of interest to buyers in regions such as Europe and North America, where there is a high demand for dairy products and biofuels.

The company's Cheese products, such as Mozzarella and Grana Padano, are typically made from Cow's Milk, with a fat content of around 26-28%. The Ethanol products, such as Bioethanol 99,8% and Ethanol Denatured With Acetone, are made from Bioethanol and Ethyl Alcohol, with varying levels of denaturation. The HS codes for these products, such as 0406.90 and 2207.10, indicate that they are classified as dairy products and biofuels, respectively.

Product Range and Specialties of Tapas Group Ou

Tapas Group Ou's product range includes a variety of Cheese and Ethanol products, each with its own unique characteristics and specifications. For example, the Mozzarella cheese is made from Cow's Milk, with a moisture content of around 50-60%, while the Bioethanol 99,8% is made from Bioethanol, with a purity level of 99.8%. The Analog Mozzarella, on the other hand, is made from Dairy Casein with Vegetable Fats, with a melting point of around 80-90°C. Buyers of these products should be aware of the typical grades and standard specifications for these categories, such as the ICUMSA standard for sugar, and the EN 15376 standard for biofuels.

Trade and Export Information - Tapas Group Ou

Exporters of Cheese and Ethanol products, such as Tapas Group Ou, typically need to comply with various regulations and standards, such as the EU's General Food Law Regulation and the US's Renewable Fuel Standard. Buyers of these products should be aware of the relevant HS codes, such as 0406 and 2207, and the certifications required for these products, such as the ISO 9001 certification for quality management. The products are often shipped in 20 ft or 40 ft containers, with a typical packaging material of polyethylene or polypropylene. The Incoterms for these products are often CIF or FOB, depending on the agreement between the buyer and seller.

Sourcing from Tapas Group Ou - Buyer Guidance

When sourcing from Tapas Group Ou, buyers should request specifications, samples, and test reports to verify the quality and authenticity of the products. They should also verify the certifications and documents required for the products, such as the Certificate of Origin and the Commercial Invoice. Buyers should be aware of the typical quality parameters for these products, such as the moisture content, purity level, and melting point, and should request these parameters to be tested and verified. Additionally, buyers should confirm the MOQ and lead time for the products, as well as the packaging and shipping arrangements, to ensure a smooth and efficient transaction.

Frequently Asked Questions About Tapas Group Ou

What is the typical fat content of Mozzarella cheese?

The typical fat content of Mozzarella cheese is around 26-28%. However, this can vary depending on the specific product and manufacturer.

What is the difference between Bioethanol 99,8% and Ethanol Denatured With Acetone?

Bioethanol 99,8% is a high-purity bioethanol product, while Ethanol Denatured With Acetone is a denatured ethanol product, made unfit for human consumption by the addition of acetone.

What is the HS code for Analog Mozzarella?

The HS code for Analog Mozzarella is 2106.90, which indicates that it is classified as a dairy product.

What is the typical packaging material for Cheese and Ethanol products?

The typical packaging material for Cheese and Ethanol products is polyethylene or polypropylene, depending on the specific product and manufacturer.

What is the Incoterms for the products of Tapas Group Ou?

The Incoterms for the products of Tapas Group Ou are often CIF or FOB, depending on the agreement between the buyer and seller.

How can buyers verify the quality and authenticity of the products?

Buyers can verify the quality and authenticity of the products by requesting specifications, samples, and test reports, and by verifying the certifications and documents required for the products.

What is the MOQ for the products of Tapas Group Ou?

The MOQ for the products of Tapas Group Ou varies depending on the specific product and agreement between the buyer and seller.

What is the lead time for the products of Tapas Group Ou?

The lead time for the products of Tapas Group Ou varies depending on the specific product and agreement between the buyer and seller.

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Tapas Group Ou

Harbor
Country flag , Poland
🛡️
54/100
Trust Score

Tapas Group Ou Product Catalog

Showing 8 of 8 products
View all products →
Bioethanol 99,8% And Other Ethanol
Harbor
Bioethanol 99,8% And Other Ethanol
Contact
MOQ: 1 Unit
Mozzarella cheese
Harbor
Mozzarella cheese
Contact
MOQ: 1 Unit
Analog Mozzarella  Analogue Pizza Cheese
Harbor
Analog Mozzarella Analogue Pizza Cheese
Contact
MOQ: 1 Unit
Pizza Cheese
Harbor
Pizza Cheese
Contact
MOQ: 1 Unit
Ethanol Denatured With Acetone
Harbor
Ethanol Denatured With Acetone
Contact
MOQ: 1 Unit
90% Ethyl Alcohol Ethanol Fully Denatured
Harbor
90% Ethyl Alcohol Ethanol Fully Denatured
Contact
MOQ: 1 Unit
Italian Cheese Grana Padano Parmigiano Pecorino
Harbor
Italian Cheese Grana Padano Parmigiano Pecorino
Contact
MOQ: 1 Unit
Cheap High Quality Italian Cheese
Harbor
Cheap High Quality Italian Cheese
Contact
MOQ: 1 Unit

About Tapas Group Ou - Cheese and Ethanol Supplier in Poland

Tapas Group Ou, located in Poland, offers a diverse range of products, with 8 active products in its catalogue. The company's primary product categories include Cheese and Ethanol, with specific products such as Mozzarella cheese, Bioethanol 99,8%, and Analog Mozzarella. These products fall under the HS code families 0406 and 2207, and are made from materials such as Cow's Milk, Bioethanol, and Dairy Casein with Vegetable Fats. The company's products are likely to be of interest to buyers in regions such as Europe and North America, where there is a high demand for dairy products and biofuels.

The company's Cheese products, such as Mozzarella and Grana Padano, are typically made from Cow's Milk, with a fat content of around 26-28%. The Ethanol products, such as Bioethanol 99,8% and Ethanol Denatured With Acetone, are made from Bioethanol and Ethyl Alcohol, with varying levels of denaturation. The HS codes for these products, such as 0406.90 and 2207.10, indicate that they are classified as dairy products and biofuels, respectively.

Product Range and Specialties of Tapas Group Ou

Tapas Group Ou's product range includes a variety of Cheese and Ethanol products, each with its own unique characteristics and specifications. For example, the Mozzarella cheese is made from Cow's Milk, with a moisture content of around 50-60%, while the Bioethanol 99,8% is made from Bioethanol, with a purity level of 99.8%. The Analog Mozzarella, on the other hand, is made from Dairy Casein with Vegetable Fats, with a melting point of around 80-90°C. Buyers of these products should be aware of the typical grades and standard specifications for these categories, such as the ICUMSA standard for sugar, and the EN 15376 standard for biofuels.

Trade and Export Information - Tapas Group Ou

Exporters of Cheese and Ethanol products, such as Tapas Group Ou, typically need to comply with various regulations and standards, such as the EU's General Food Law Regulation and the US's Renewable Fuel Standard. Buyers of these products should be aware of the relevant HS codes, such as 0406 and 2207, and the certifications required for these products, such as the ISO 9001 certification for quality management. The products are often shipped in 20 ft or 40 ft containers, with a typical packaging material of polyethylene or polypropylene. The Incoterms for these products are often CIF or FOB, depending on the agreement between the buyer and seller.

Sourcing from Tapas Group Ou - Buyer Guidance

When sourcing from Tapas Group Ou, buyers should request specifications, samples, and test reports to verify the quality and authenticity of the products. They should also verify the certifications and documents required for the products, such as the Certificate of Origin and the Commercial Invoice. Buyers should be aware of the typical quality parameters for these products, such as the moisture content, purity level, and melting point, and should request these parameters to be tested and verified. Additionally, buyers should confirm the MOQ and lead time for the products, as well as the packaging and shipping arrangements, to ensure a smooth and efficient transaction.

Frequently Asked Questions About Tapas Group Ou

What is the typical fat content of Mozzarella cheese?

The typical fat content of Mozzarella cheese is around 26-28%. However, this can vary depending on the specific product and manufacturer.

What is the difference between Bioethanol 99,8% and Ethanol Denatured With Acetone?

Bioethanol 99,8% is a high-purity bioethanol product, while Ethanol Denatured With Acetone is a denatured ethanol product, made unfit for human consumption by the addition of acetone.

What is the HS code for Analog Mozzarella?

The HS code for Analog Mozzarella is 2106.90, which indicates that it is classified as a dairy product.

What is the typical packaging material for Cheese and Ethanol products?

The typical packaging material for Cheese and Ethanol products is polyethylene or polypropylene, depending on the specific product and manufacturer.

What is the Incoterms for the products of Tapas Group Ou?

The Incoterms for the products of Tapas Group Ou are often CIF or FOB, depending on the agreement between the buyer and seller.

How can buyers verify the quality and authenticity of the products?

Buyers can verify the quality and authenticity of the products by requesting specifications, samples, and test reports, and by verifying the certifications and documents required for the products.

What is the MOQ for the products of Tapas Group Ou?

The MOQ for the products of Tapas Group Ou varies depending on the specific product and agreement between the buyer and seller.

What is the lead time for the products of Tapas Group Ou?

The lead time for the products of Tapas Group Ou varies depending on the specific product and agreement between the buyer and seller.

About Tapas Group Ou - Cheese and Ethanol Supplier in Poland

Tapas Group Ou, located in Poland, offers a diverse range of products, with 8 active products in its catalogue. The company's primary product categories include Cheese and Ethanol, with specific products such as Mozzarella cheese, Bioethanol 99,8%, and Analog Mozzarella. These products fall under the HS code families 0406 and 2207, and are made from materials such as Cow's Milk, Bioethanol, and Dairy Casein with Vegetable Fats. The company's products are likely to be of interest to buyers in regions such as Europe and North America, where there is a high demand for dairy products and biofuels.

The company's Cheese products, such as Mozzarella and Grana Padano, are typically made from Cow's Milk, with a fat content of around 26-28%. The Ethanol products, such as Bioethanol 99,8% and Ethanol Denatured With Acetone, are made from Bioethanol and Ethyl Alcohol, with varying levels of denaturation. The HS codes for these products, such as 0406.90 and 2207.10, indicate that they are classified as dairy products and biofuels, respectively.

Product Range and Specialties of Tapas Group Ou

Tapas Group Ou's product range includes a variety of Cheese and Ethanol products, each with its own unique characteristics and specifications. For example, the Mozzarella cheese is made from Cow's Milk, with a moisture content of around 50-60%, while the Bioethanol 99,8% is made from Bioethanol, with a purity level of 99.8%. The Analog Mozzarella, on the other hand, is made from Dairy Casein with Vegetable Fats, with a melting point of around 80-90°C. Buyers of these products should be aware of the typical grades and standard specifications for these categories, such as the ICUMSA standard for sugar, and the EN 15376 standard for biofuels.

Trade and Export Information - Tapas Group Ou

Exporters of Cheese and Ethanol products, such as Tapas Group Ou, typically need to comply with various regulations and standards, such as the EU's General Food Law Regulation and the US's Renewable Fuel Standard. Buyers of these products should be aware of the relevant HS codes, such as 0406 and 2207, and the certifications required for these products, such as the ISO 9001 certification for quality management. The products are often shipped in 20 ft or 40 ft containers, with a typical packaging material of polyethylene or polypropylene. The Incoterms for these products are often CIF or FOB, depending on the agreement between the buyer and seller.

Sourcing from Tapas Group Ou - Buyer Guidance

When sourcing from Tapas Group Ou, buyers should request specifications, samples, and test reports to verify the quality and authenticity of the products. They should also verify the certifications and documents required for the products, such as the Certificate of Origin and the Commercial Invoice. Buyers should be aware of the typical quality parameters for these products, such as the moisture content, purity level, and melting point, and should request these parameters to be tested and verified. Additionally, buyers should confirm the MOQ and lead time for the products, as well as the packaging and shipping arrangements, to ensure a smooth and efficient transaction.

Frequently Asked Questions About Tapas Group Ou
What is the typical fat content of Mozzarella cheese?
The typical fat content of Mozzarella cheese is around 26-28%. However, this can vary depending on the specific product and manufacturer.
What is the difference between Bioethanol 99,8% and Ethanol Denatured With Acetone?
Bioethanol 99,8% is a high-purity bioethanol product, while Ethanol Denatured With Acetone is a denatured ethanol product, made unfit for human consumption by the addition of acetone.
What is the HS code for Analog Mozzarella?
The HS code for Analog Mozzarella is 2106.90, which indicates that it is classified as a dairy product.
What is the typical packaging material for Cheese and Ethanol products?
The typical packaging material for Cheese and Ethanol products is polyethylene or polypropylene, depending on the specific product and manufacturer.
What is the Incoterms for the products of Tapas Group Ou?
The Incoterms for the products of Tapas Group Ou are often CIF or FOB, depending on the agreement between the buyer and seller.
How can buyers verify the quality and authenticity of the products?
Buyers can verify the quality and authenticity of the products by requesting specifications, samples, and test reports, and by verifying the certifications and documents required for the products.
What is the MOQ for the products of Tapas Group Ou?
The MOQ for the products of Tapas Group Ou varies depending on the specific product and agreement between the buyer and seller.
What is the lead time for the products of Tapas Group Ou?
The lead time for the products of Tapas Group Ou varies depending on the specific product and agreement between the buyer and seller.
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Tapas Group Ou
Country flag , Poland
Harbor
54/100
Trust Score
📦
8
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