T.M.Thai Rice Company Limited

Singapore‑based T.M.Thai Rice Company Limited lists five distinct rice products in its current catalogue. The supplier groups its offerings under the broader categories of Rice, Jasmine Rice and White Rice, reflecting the common classification used in international trade. All five items fall within the HS chapter 10 family that covers cereals and milled rice, which is the standard customs tariff line for such commodities. The active product count of five indicates a focused portfolio rather than a broad commodity mix.

The catalogue specifies the following products: Hom Mali Premium, Jasmine (Pathumtani Fragrant) Rice, Riceberry, White Glutinous and White Rice. These varieties represent both aromatic and non‑aromatic types, as well as glutinous and non‑glutinous grains, which are typical sub‑categories cited in HS code 1006.00. Buyers can expect each line to be presented in standard bulk packaging such as 25 kg bags or 20 ft containers, consistent with industry practice for rice exports.

The supplier’s list includes Hom Mali Premium, a high‑grade fragrant rice often benchmarked against ICUMSA‑style aroma standards, and Jasmine (Pathumtani Fragrant) Rice, which is commonly graded by scent intensity and grain length (typically 6.5 - 7.5 mm). Riceberry is a pigmented whole‑grain variety usually marketed for its antioxidant content, while White Glutinous and White Rice are standard milled products with typical broken grain percentages below 5 % for premium grades. In the global market, rice grades are frequently defined by milling degree (e.g., 70 % to 90 % milled), moisture content (12 % - 14 % for safe storage), and head‑rice recovery rates (≥ 65 %).

Industry practice for these categories includes optional certifications such as ISO 22000, HACCP, and the EU’s “Organic” standard for non‑GM rice. Buyers often request specifications on ash content (≤ 0.6 %), protein level (6 % - 8 % for most long‑grain varieties), and pesticide residue limits that align with Codex maximum residue limits (MRLs).